Overview of clams packaging systems sustainability

Carneiro, A.; Goes, C.B.; Mota, I.; Ferreira, R.; Cruz, A.; Marcos, Begonya; Sivertsvik, M.; Poças, F.

dc.contributor.author	Carneiro, A.
dc.contributor.author	Goes, C.B.
dc.contributor.author	Mota, I.
dc.contributor.author	Ferreira, R.
dc.contributor.author	Cruz, A.
dc.contributor.author	Marcos, Begonya
dc.contributor.author	Sivertsvik, M.
dc.contributor.author	Poças, F.
dc.contributor.other	Indústries Alimentàries	ca
dc.date.accessioned	2025-06-23T11:56:05Z
dc.date.available	2025-06-23T11:56:05Z
dc.date.issued	2025-05-13
dc.identifier.citation	Carneiro, A., C.B.Goes, I. Mota, R. Ferreira, A. Cruz, B. Marcos, and M. Sivertsvik et al. 2025. “Overview of clams packaging systems sustainability”. Trends in Food Science & Technology, 162: 105080. doi:10.1016/j.tifs.2025.105080.	ca
dc.identifier.issn	0924-2244	ca
dc.identifier.uri	http://hdl.handle.net/20.500.12327/4623
dc.description.abstract	This work analyses the protection requirements and options for primary and transportation packaging of shellfish. It considers the properties of materials and the most recent developments and innovations in the arena created by legislation shaping packaging practices and frameworks of circularity and sustainability. A short review of the environmental profiles of typical packaging systems is provided. Fresh clams must be alive when sold, and the shelf-life period is defined based on the time the clams are alive. This product is highly perishable and valued, and losses and waste must be reduced.	ca
dc.description.sponsorship	This work was financed by the scientific cooperation of EEA Grants under the project ATLANTICLAM - BRING EURO-NATIVE CLAM SPECIES FROM ‘FARM TO FORK’ – PT-INNOVATION-0097 and co-financed by Pacto da Bioeconomia Azul under the Invitation Notice No. 02/C05-i01/2022, referring to the development of projects within the scope of the Mobilizing Agendas for Business Innovation, framed and financed within the scope of component No.5 - Capitalization and Business Innovation of Portugal's Recovery and Resilience Plan (Project nº C644915664-00000026). This work was supported by National Funds from FCT - Fundação para a Ciência e a Tecnologia under the scope of CBQF UIDB/50016/2020.	ca
dc.format.extent	11	ca
dc.language.iso	eng	ca
dc.publisher	Elsevier	ca
dc.relation.ispartof	Trends in Food Science & Technology	ca
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	ca
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Overview of clams packaging systems sustainability	ca
dc.type	info:eu-repo/semantics/article	ca
dc.description.version	info:eu-repo/semantics/publishedVersion	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	cap	ca
dc.subject.udc	663/664	ca
dc.identifier.doi	https://doi.org/10.1016/j.tifs.2025.105080	ca
dc.contributor.group	Qualitat i Tecnologia Alimentària	ca