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Evaluation of ciguatoxins in seafood and the environment in Europe

dc.contributorGouveia, Neide
dc.contributorTimóteo, Viriato
dc.contributorSantos, Carolina
dc.contributor.authorDiogène, Jorge
dc.contributor.authorRambla Alegre, Maria
dc.contributor.authorCampàs, Mònica
dc.contributor.authorFernández-Tejedor, Margarita
dc.contributor.authorAndree, Karl
dc.contributor.authorTudó, Angels
dc.contributor.authorRey, Maria
dc.contributor.authorSagristà, Nuria
dc.contributor.authorAguayo, Paloma
dc.contributor.authorLeonardo, Sandra
dc.contributor.authorCastan, Vanessa
dc.contributor.authorCosta, Jose Luis
dc.contributor.authorReal, Fernando
dc.contributor.authorGarcía, Natalia
dc.contributor.authorPadilla, Daniel
dc.contributor.authorFernández Rodríguez, Antonio Jesús
dc.contributor.authorMartín León, Francisco
dc.contributor.authorReis Costa, Pedro
dc.contributor.authorSoliño, Lucia
dc.contributor.authorRodrigues, Susana
dc.contributor.authorSilva, Alexandra
dc.contributor.authorGodinho, Lia
dc.contributor.authorMarques, Antònio
dc.contributor.authorKanari, Popi
dc.contributor.authorStavroulakis, Georgios
dc.contributor.authorPapageorgiou, Georgios
dc.contributor.authorChrysanthou, Elina
dc.contributor.authorAligizaki, Katerina
dc.contributor.authorNikolopoulou, Iliana
dc.contributor.authorKaliwra, Agoritsa
dc.contributor.otherProducció Animalca
dc.date.accessioned2025-07-16T08:19:39Z
dc.date.available2025-07-16T08:19:39Z
dc.date.issued2021-05-19
dc.identifier.citationDiogène, Jorge, Maria Rambla, Mònica Campàs, Margarita Fernández, Karl Andree, Angels Tudó, Maria Rey, et al. 2021.“Evaluation of Ciguatoxins in Seafood and the Environment in Europe.” EFSA Supporting Publications 18(5): 6648E. doi: 10.2903/sp.efsa.2021.en-6648ca
dc.identifier.issn2397-8325ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4656
dc.format.extent104ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofEFSA Supporting Publicationsca
dc.rightsCopyrigth© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (Servicio Canario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021ca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleEvaluation of ciguatoxins in seafood and the environment in Europeca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEFSA/ /GP-EFSA-AFSCO-2015-03/EU/Risk Characterization of Ciguatera Food Poisoning in Europe/EUROCIGUAca
dc.subject.udc574ca
dc.identifier.doihttps://doi.org/10.2903/sp.efsa.2021.EN-6648ca
dc.contributor.groupAigües Marines i Continentalsca
dc.contributor.groupAqüiculturaca


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Copyrigth© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (Servicio Canario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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