Risk characterisation of ciguatera poisoning in Europe

Canals, Ana; Varela Martínez, Carmen; Diogène, Jorge; Gago-Martínez, Ana

dc.contributor	Cebadera-Miranda, Laura
dc.contributor	Melo de Vasconcelos, Filipa
dc.contributor	León Gómez, Inmaculada
dc.contributor	Martínez Sánchez, Elena Vanessa
dc.contributor	Carmona Alférez, Rocío
dc.contributor	Alférez, Rocío Carmona
dc.contributor	Núñez, Domingo
dc.contributor	Friedemann, Miriam
dc.contributor	Oleastro, Mónica
dc.contributor	Boziaris, Ioannis
dc.contributor	Rambla Alegre, Maria
dc.contributor	Campàs, Mònica
dc.contributor	Fernández-Tejedor, Margarita
dc.contributor	Andree, Karl
dc.contributor	Tudó, Angels
dc.contributor	Rey, Maria
dc.contributor	Sagristà, Nuria
dc.contributor	Aguayo, Paloma
dc.contributor	Leonardo, Sandra
dc.contributor	Castan, Vanessa
dc.contributor	Costa, Jose Luis
dc.contributor	Real, Fernando
dc.contributor	García, Natalia
dc.contributor	Fernández Rodríguez, Antonio Jesús
dc.contributor	Martín León, Francisco
dc.contributor	Reis Costa, Pedro
dc.contributor	Soliño, Lucia
dc.contributor	Rodrigues, Susana
dc.contributor	Silva, Alexandra
dc.contributor	Godinho, Lia
dc.contributor	Marques, Antònio
dc.contributor	Kanari, Popi
dc.contributor	Stavroulakis, Georgios
dc.contributor	Papageorgiou, Georgios
dc.contributor	Chrysanthou, Elina
dc.contributor	Aligizaki, Katerina
dc.contributor	Nikolopoulou, Iliana
dc.contributor	Kaliwra, Agoritsa
dc.contributor	Leão, J.M.
dc.contributor	Estevez, P.
dc.contributor	Castro, D.
dc.contributor	Barrios, C.
dc.contributor	Hess, P.
dc.contributor	Sibat, M.
dc.contributor.author	Canals, Ana
dc.contributor.author	Varela Martínez, Carmen
dc.contributor.author	Diogène, Jorge
dc.contributor.author	Gago-Martínez, Ana
dc.contributor.other	Producció Animal	ca
dc.date.accessioned	2025-07-16T08:30:38Z
dc.date.available	2025-07-16T08:30:38Z
dc.date.issued	2021-05-19
dc.identifier.citation	Canals, Ana, Carmen Varela Martínez, Jorge Diogène, Ana Gago‐Martínez, Laura Cebadera‐Miranda, Filipa Melo De Vasconcelos, Inmaculada León Gómez, et al. 2021. “Risk Characterisation of Ciguatera Poisoning in Europe.” EFSA Supporting Publications 18 (5): 6647E. doi: 10.2903/sp.efsa.2021.en-6647	ca
dc.identifier.issn	2397-8325	ca
dc.identifier.uri	http://hdl.handle.net/20.500.12327/4657
dc.description.abstract	The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe including several specific objectives: to determine the incidence of ciguatera in Europe and the epidemiological characteristics of cases; to assess the presence of ciguatoxin in food and the environment in Europe and to develop and validate methods for the detection, quantification and confirmation of the presence of ciguatoxin contaminated specimens. This report compiles the activities carried out during the EuroCigua project from the signing in April 2016 until December 2020. The present document corresponds to Deliverable No. 6: “Final Scientific Report” on Risk characterization of ciguatera food poisoning in Europe of the Specific Agreement no. 1 “MANAGEMENT AND SCIENTIFIC COORDINATION” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”.	ca
dc.description.sponsorship	Our acknowledgement to all the partners, collaborators, coordinators, leader of the SAs and Institutions involved in this project. Members of the different networks from ECDC and EFSA. Spanish Ministry of Health. Spanish Public Health Institute Carlos III. Toxicological Information Service, Spanish Institute of Toxicology and Forensic Science. Travel and Tropical Medicine Units of the Spanish Hospitals Carlos III-La Paz, Clinic, and Vall de Hebron. French Ministry for Agriculture and Food. French Reference Laboratory for Marine Biotoxins. Marseille Poison Control Centre. German Poison Control Centres. Austrian Agency for Health and Food Safety. Austrian Poison Information Centre. Dutch Institute for Public Health and the Environment. Dutch Food Safety Authority. Suisse Federal Food Safety and Veterinary Office. Tox Info Suisse. Prof. Yasumoto for kindly provided standards for Pacific Ciguatoxins, as well as for the scientific advice and support as collaborator on this project. Dr Dickey and Dr Manger members of the Advisory Board for their direct implication on this project providing scientific advice and support. Acknowledgement and mention to Dr Dickey for its important contribution to the design of the protocol for the preparation of reference materials. Acknowledgement and mention to Naomasa Oshiro for his valuable advice during the project. We are also grateful to Dr Phillip Hess from IFREMER who kindly shared his bibliography.	ca
dc.format.extent	86	ca
dc.language.iso	eng	ca
dc.publisher	Wiley	ca
dc.relation.ispartof	EFSA Supporting Publications	ca
dc.rights	Copyrigth © Spanish Agency for Food Safety and Nutrition (AESAN), National Centre of Epidemiology. CIBER Epidemiology and Public Health, Carlos III Institute (CNE-ISCIII), Institute for Research and Technology in Food and Agriculture (IRTA) and Biomedical Research Center (CINBIO), University of Vigo (UVIGO), 2021	ca
dc.rights	Attribution 4.0 International	ca
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.title	Risk characterisation of ciguatera poisoning in Europe	ca
dc.type	info:eu-repo/semantics/article	ca
dc.description.version	info:eu-repo/semantics/publishedVersion	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	cap	ca
dc.subject.udc	574	ca
dc.identifier.doi	https://doi.org/10.2903/sp.efsa.2021.EN-6647	ca
dc.contributor.group	Aigües Marines i Continentals	ca
dc.contributor.group	Aqüicultura	ca