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dc.contributor.authorBrufau, Joaquim
dc.contributor.authorEsteve-Garcia, Enric
dc.contributor.authorTarradas, Joan
dc.contributor.otherProducció Animalca
dc.date.accessioned2025-07-16T12:30:11Z
dc.date.available2025-07-16T12:30:11Z
dc.date.issued2015-12-01
dc.identifier.citationBrufau, Joaquim, Enric Esteve, and Joan Tarradas. 2015. “Review of Immune Stimulator Substances/Agents That Are Susceptible of Being Used as Feed Additives: Mode of Action and Identification of End‐points for Efficacy Assessment.” EFSA Supporting Publications 12 (12): 905E. doi: 10.2903/sp.efsa.2015.en-905ca
dc.identifier.issn2397-8325ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4666
dc.description.abstractAdditives may exert a beneficial effect on the immune system and could thus improve the welfare of animals. In most cases, the mode of action of these additives is unknown, which makes assessment of their efficacy difficult. The project OC/EFSA/FEED/2014/01 aims to identify substances/agents used as feed additives aiming to exert a beneficial effect on the immune system of animals. This project considered 1144 scientific articles, which provided data for around 185 substances/agents with the potential to be used as immune feed additives. Of the 185 substances/agents detected, 51 were probiotics, 25 were classified as prebiotics, 92 as plant extract, five as animal by-products, and 12 were included as ‘other substances’. For each substance / agent, the prevalent mode of action for each animal species, interactions with other dietary compounds, relevant end-points that could demonstrate efficacy, methods for the objective measurement of end-points, risks for the safety of the target animals, consumer, users and the environment, existing legislation in third countries, and the patents published until the time of writing were identified.ca
dc.description.sponsorshipInternational expert panel: Richard Ducatelle (UGant) & Isabelle Oswald (INRA). Expert panel: Alex Bach (IRTA), Cecilia Villaverde (UAB), María Montoya (CReSA-IRTA), Marc Viñas (IRTA), Enric Gisbert (IRTA), Anna M. Pérez-Vendrell (IRTA), Ignacio Badiola (CReSA-IRTA).ca
dc.format.extent267ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofEFSA Supporting Publicationsca
dc.rightsCopyrigth © Institut de Recerca i Tecnologia Agroalimentàries IRTA, 2015ca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleReview of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessmentca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc636ca
dc.identifier.doihttps://doi.org/10.2903/sp.efsa.2015.EN-905ca
dc.contributor.groupNutrició Animalca


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Copyrigth © Institut de Recerca i Tecnologia Agroalimentàries IRTA, 2015
Excepto si se señala otra cosa, la licencia del ítem se describe como http://creativecommons.org/licenses/by/4.0/
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