| dc.contributor.author | EFSA Panel on Biological Hazards (BIOHAZ) | |
| dc.contributor.author | Allende, Ana | |
| dc.contributor.author | Alvarez-Ordóñez, Avelino | |
| dc.contributor.author | Bortolaia, Valeria | |
| dc.contributor.author | Bover-Cid, Sara | |
| dc.contributor.author | De Cesare, Alessandra | |
| dc.contributor.author | Dohmen, Wietske | |
| dc.contributor.author | Guillier, Laurent | |
| dc.contributor.author | Jacxsens, Liesbeth | |
| dc.contributor.author | Nauta, Maarten | |
| dc.contributor.author | Mughini-Gras, Lapo | |
| dc.contributor.author | Ottoson, Jakob | |
| dc.contributor.author | Peixe, Luisa | |
| dc.contributor.author | Perez-Rodriguez, Fernando | |
| dc.contributor.author | Skandamis, Panagiotis | |
| dc.contributor.author | Suffredini, Elisabetta | |
| dc.contributor.author | Cocconcelli, Pier Sandro | |
| dc.contributor.author | Fernández Escámez, Pablo Salvador | |
| dc.contributor.author | Prieto Maradona, Miguel | |
| dc.contributor.author | Querol, Amparo | |
| dc.contributor.author | Sijtsma, Lolke | |
| dc.contributor.author | Evaristo Suarez, Juan | |
| dc.contributor.author | Chemaly, Marianne | |
| dc.contributor.author | Sundh, Ingvar | |
| dc.contributor.author | Barizzone, Fulvio | |
| dc.contributor.author | Dastouet, Justine | |
| dc.contributor.author | Doyle, Nadya | |
| dc.contributor.author | Correia, Sandra | |
| dc.contributor.author | Herman, Lieve | |
| dc.contributor.other | Indústries Alimentàries | ca |
| dc.date.accessioned | 2025-09-19T18:24:11Z | |
| dc.date.available | 2025-09-19T18:24:11Z | |
| dc.date.issued | 2025-07-07 | |
| dc.identifier.citation | Allende, Ana, Avelino Álvarez-Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, and Laurent Guillier et al. 2025. “Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025". EFSA Journal 23 (7): e9510. doi:10.2903/j.efsa.2025.9510. | ca |
| dc.identifier.issn | 1831-4732 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/4734 | |
| dc.description.abstract | The qualified presumption of safety (QPS) process was developed to assess the
safety of microorganisms used in food and feed chains. During the period covered
by this Statement, no new information warranted changes to the status of
previously recommended QPS taxonomic units. The QPS list was updated to verify
the correctness of the names and the completeness of synonyms. Of the 47
microorganisms notified to EFSA between October 2024 and March 2025 (25 as
feed additives, 7 as food enzymes or additives, 6 as novel foods, 8 as plant protection
products and 1 as food contact materials), 41 were not evaluated. These
latter included 11 filamentous fungi, 4 Escherichia coli and 1 Streptomyces spp. (all
excluded from the QPS evaluation), and 25 already on the QPS list. Two of the other
six notifications, Bacillus thuringiensis and Ensifer adhaerens, had been previously
assessed. The remaining four were assessed for a possible QPS status. Bacillus sonorensis
is recommended for the QPS list with the qualifications: ‘absence of bacitracin
production ability’ and ‘absence of toxigenic activity’. Vibrio natriegens is
also recommended but for ‘production purposes only’. Corynebacterium stationis
is not recommended due to a limited body of knowledge on its occurrence in the
food and feed chain and possible safety concerns in relation to human and animal
health. Papilotrema terrestris is not recommended due to a limited body of knowledge.
Furthermore, Lactobacillus paragasseri (formerly included in Lactobacillus
gasseri) is recommended for the QPS list. The QPS approach can also be followed
if the qualifications for QPS are met due to the removal of a gene(s) of concern, by
means of genetic modification. For QPS yeasts, used as active agents (viable cells),
the qualification ‘for production purposes only’ was added for when they are used
as production strains or as biomass (non-viable
cells). | ca |
| dc.format.extent | 34 | ca |
| dc.language.iso | eng | ca |
| dc.publisher | Wiley | ca |
| dc.relation.ispartof | EFSA Journal | ca |
| dc.rights | Attribution-NoDerivatives 4.0 International | ca |
| dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | * |
| dc.title | Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025 | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.identifier.doi | https://doi.org/10.2903/j.efsa.2025.9510 | ca |
| dc.contributor.group | Funcionalitat i Seguretat Alimentària | ca |