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dc.contributor.authorEFSA Panel on Biological Hazards (BIOHAZ)
dc.contributor.authorAllende, Ana
dc.contributor.authorAlvarez-Ordóñez, Avelino
dc.contributor.authorBortolaia, Valeria
dc.contributor.authorBover-Cid, Sara
dc.contributor.authorDe Cesare, Alessandra
dc.contributor.authorDohmen, Wietske
dc.contributor.authorGuillier, Laurent
dc.contributor.authorJacxsens, Liesbeth
dc.contributor.authorNauta, Maarten
dc.contributor.authorMughini-Gras, Lapo
dc.contributor.authorOttoson, Jakob
dc.contributor.authorPeixe, Luisa
dc.contributor.authorPerez-Rodriguez, Fernando
dc.contributor.authorSkandamis, Panagiotis
dc.contributor.authorSuffredini, Elisabetta
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorFernández Escámez, Pablo Salvador
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorQuerol, Amparo
dc.contributor.authorSijtsma, Lolke
dc.contributor.authorEvaristo Suarez, Juan
dc.contributor.authorChemaly, Marianne
dc.contributor.authorSundh, Ingvar
dc.contributor.authorBarizzone, Fulvio
dc.contributor.authorDastouet, Justine
dc.contributor.authorDoyle, Nadya
dc.contributor.authorCorreia, Sandra
dc.contributor.authorHerman, Lieve
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2025-09-19T18:24:11Z
dc.date.available2025-09-19T18:24:11Z
dc.date.issued2025-07-07
dc.identifier.citationAllende, Ana, Avelino Álvarez-Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, and Laurent Guillier et al. 2025. “Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025". EFSA Journal 23 (7): e9510. doi:10.2903/j.efsa.2025.9510.ca
dc.identifier.issn1831-4732ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4734
dc.description.abstractThe qualified presumption of safety (QPS) process was developed to assess the safety of microorganisms used in food and feed chains. During the period covered by this Statement, no new information warranted changes to the status of previously recommended QPS taxonomic units. The QPS list was updated to verify the correctness of the names and the completeness of synonyms. Of the 47 microorganisms notified to EFSA between October 2024 and March 2025 (25 as feed additives, 7 as food enzymes or additives, 6 as novel foods, 8 as plant protection products and 1 as food contact materials), 41 were not evaluated. These latter included 11 filamentous fungi, 4 Escherichia coli and 1 Streptomyces spp. (all excluded from the QPS evaluation), and 25 already on the QPS list. Two of the other six notifications, Bacillus thuringiensis and Ensifer adhaerens, had been previously assessed. The remaining four were assessed for a possible QPS status. Bacillus sonorensis is recommended for the QPS list with the qualifications: ‘absence of bacitracin production ability’ and ‘absence of toxigenic activity’. Vibrio natriegens is also recommended but for ‘production purposes only’. Corynebacterium stationis is not recommended due to a limited body of knowledge on its occurrence in the food and feed chain and possible safety concerns in relation to human and animal health. Papilotrema terrestris is not recommended due to a limited body of knowledge. Furthermore, Lactobacillus paragasseri (formerly included in Lactobacillus gasseri) is recommended for the QPS list. The QPS approach can also be followed if the qualifications for QPS are met due to the removal of a gene(s) of concern, by means of genetic modification. For QPS yeasts, used as active agents (viable cells), the qualification ‘for production purposes only’ was added for when they are used as production strains or as biomass (non-viable cells).ca
dc.format.extent34ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofEFSA Journalca
dc.rightsAttribution-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.titleUpdate of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2025.9510ca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriaca


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