Transforming hyperspectral images into chemical maps: a novel End‐to‐End Deep Learning approach
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Author
Publication date
2025-07-16ISSN
0886-9383
Abstract
Current approaches to chemical map generation from hyperspectral images are based on models such as partial least squares (PLS) regression, generating pixel-wise predictions that do not consider spatial context and suffer from a high degree of noise. This study proposes an end-to-end deep learning approach using a modified version of U-Net and a custom loss function to directly obtain chemical maps from hyperspectral images, skipping all intermediate steps required for traditional pixel-wise analysis. The U-Net is compared with the traditional PLS regression on a real dataset of pork belly samples with associated mean fat reference values. The U-Net obtains a test set root mean squared error of between 9% and 13% lower than that of PLS regression on the task of mean fat prediction. At the same time, U-Net generates fine detail chemical maps where 99.91% of the variance is spatially correlated. Conversely, only 2.53% of the variance in the PLS-generated chemical maps is spatially correlated, indicating that each pixel-wise prediction is largely independent of neighboring pixels. Additionally, while the PLS-generated chemical maps contain predictions far beyond the physically possible range of 0%–100%, U-Net learns to stay inside this range. Thus, the findings of this study indicate that U-Net is superior to PLS for chemical map generation.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
17
Publisher
Wiley
Is part of
Journal of Chemometrics
Recommended citation
Engstrøm, Ole-Christian Galbo, Michela Albano‐Gaglio, Erik Schou Dreier, Yamine Bouzembrak, Maria Font‐i‐Furnols, Puneet Mishra, and Kim Steenstrup Pedersen. 2025. “Transforming hyperspectral images into chemical maps: a novel End‐to‐End Deep Learning approach”. Journal of Chemometrics, 39(8): e70041. doi:10.1002/cem.70041.
Grant agreement number
MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-096993-B-I00/ES/CLASIFICACION Y EVALUACION DE LA CALIDAD GLOBAL DE LA PANCETA DE CERDO MEDIANTE TECNOLOGIAS NO DESTRUCTIVAS Y PERCEPCION POR PARTE DE LOS CONSUMIDORES/
Program
Qualitat i Tecnologia Alimentària
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3439]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/


