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dc.contributor.authorBatlle, Ignasi
dc.contributor.authorMiarnau, Xavier
dc.contributor.authorCalle, Alejandro
dc.contributor.authorRomero, Agusti
dc.contributor.authorLipan, Leontina
dc.contributor.authorTorguet Pomar, Laura
dc.contributor.authorVargas, Francisco J.
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2026-01-16T10:55:44Z
dc.date.available2026-01-16T10:55:44Z
dc.date.issued2026-01-01
dc.identifier.issn0018-5345ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4941
dc.description.abstractDivina is a new almond [Prunus dulcis (Mill) D.A. Webb] cultivar from the almond breeding program of Institut de Recerca i Tecnologia Agroaliment aries (IRTA; Catalonia, Spain). This cultivar is characterized by its hard-shelled nut, late blooming time, and high productivity. ‘Divina’ is selffertile and exhibits excellent horticultural performance and chemical composition. Its kernel is attractive with a medium size (1.2 g), comparable to ‘Marcona’ and ‘Nonpareil’. Additionally, ‘Divina’ stands out for its high fat content, oil stability, and kernel firmness.ca
dc.description.sponsorshipThe IRTA almond breeding program has been funded by several Projects from the Spanish Ministry of Science and Innovation (RTA2017-00084-00-00, PID2020-114648RR-C31, PDC2021-121639-100, PID2024-159314OB-C22), and CERCA Program Generalitat of Catalonia.ca
dc.format.extent3ca
dc.language.isoengca
dc.publisherAmerican Society for Horticultural Scienceca
dc.relation.ispartofHortScienceca
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.title‘Divina’: A New Almond Cultivar Characterized by High Nutritional Value, Self-fertility, Late Blooming, and High Productivityca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDINIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00084-00-00/ES/Mejora genética de variedades de almendro/ca
dc.relation.projectIDMICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-114648RR-C31/ES/Desarrollo y aplicación de modelos predictivos, agentes de biocontrol y manejo de la resistencia en el control integrado de enfermedades del almendro/ca
dc.relation.projectIDMICINN/Programa Estatal de I+D+I orientada a los retos de la sociedad/PDC2021-121639-I00/ES/Nuevas variedades de almendro para futuros desafíos/ca
dc.relation.projectIDMICIU/Programa Estatal para la investigación y el desarrollo experimental/PID2024-159314OB-C22/ES/Integración de enfoques en la genética y mejora de almendro/ca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.21273/HORTSCI19148-25ca
dc.contributor.groupFructiculturaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/4.0/
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