Browsing ARTICLES CIENTÍFICS by Author "Abuhabib, Mohamed M."
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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Olmo-Cunillera, Alexandra; Pérez, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Antioxidants, 2023-09-18) FructiculturaThe oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and ... -
Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
Olmo-Cunillera, Alexandra; Pérez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Food Chemistry, 2023-07-26) Fructicultura‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...