Browsing ARTICLES CIENTÍFICS by Author "Izquierdo Cebrian, Mercedes Maria"

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    • Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy 

      Parrini, Silvia; Sirtori, Francesco; Čandek-Potokar, Marjeta; Charneca, Rui; Crovetti, Alessandro; Kušec, Ivona Djurkin; González Sanchez, Elena; Izquierdo Cebrian, Mercedes Maria; Garcia, Ana Haro; Karolyi, Danijel; Lebret, Benedicte; Ortiz, Alberto; Panella-Riera, Nuria; Petig, Matthias; Jesus da Costa Pires, Preciosa; Tejerina, David; Razmaite, Violeta; Aquilani, Chiara; Bozzi, Riccardo (Scientific Reports, 2023-05-15) Qualitat i Tecnologia Alimentària
      The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat ...