Browsing ARTICLES CIENTÍFICS by Author "da Silva Felício, Maria Teresa"

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    • Guidance on date marking and related food information: part 2 (food information) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felício, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2021-04-22) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ...

    • Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Alvarez Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Ottoson, Jakob; Zhou, Bin; da Silva Felício, Maria Teresa; Jacxsens, Liesbeth; Lourenço Martins, Joana; Messens, Winy; Allende, Ana (EFSA Journal, 2023-11-03) Funcionalitat i Seguretat Alimentària
      The contamination of water used in post-harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards ...

    • Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC 

      EFSA BIOHAZ Panel; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jenkins, Claire; Monteiro Pires, Sara; Morabito, Stefano; Niskanen, Taina; Scheutz, Flemming; da Silva Felício, Maria Teresa; Messens, Winy; Bolton, Declan (EFSA Journal, 2020-01-29) Funcionalitat i Seguretat Alimentària
      The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis of the confirmed reported human ...

    • Persistence of microbiological hazards in food and feed production and processing environments 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Fox, Edward; Gosling, Rebecca (Becky); Melero Gil, Beatriz; Møretrø, Trond; Stessl, Beatrix; da Silva Felício, Maria Teresa; Messens, Winy; Cezara Simon, Ancuta; Alvarez-Ordóñez, Avelino (EFSA Journal, 2024-01-19) Funcionalitat i Seguretat Alimentària
      Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in ...