Browsing ARTICLES CIENTÍFICS by Author "EFSA Panel on Biological Hazards (BIOHAZ Panel)"

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    • The efficacy and safety of high-pressure processing of food 

      EFSA Panel on Biological Hazards (BIOHAZ Panel); Koutsoumanis, Konstantinos; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Castle, Laurence; Crotta, Matteo; Grob, Konrad; Milana, Maria Rosaria; Petersen, Annette; Roig Sagués, Artur Xavier; Vinagre Silva, Filipa; Barthélémy, Eric; Christodoulidou, Anna; Messens, Winy; Allende, Ana (EFSA Journal, 2022-03-08) Funcionalitat i Seguretat Alimentària
      High-pressure processing (HPP) is a non-thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to ...