Browsing ARTICLES CIENTÍFICS by Author "Iglesias, María Belén"
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Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
Iglesias, María Belén; López, María Luisa; Echeverría, Gemma; Viñas, Inmaculada; Zudaire, Lorena; Abadias, Maribel (Food Microbiology, 2018-04-27) PostcollitaThe application of microorganisms to control the growth of foodborne pathogens is an alternative to the use of chemical additives. In this work, Pseudomonas graminis CPA-7 was tested as a biocontrol ... -
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
Zudaire, Lorena; Viñas, Inmaculada; Plaza, Lucía; Iglesias, María Belén; Abadias, Maribel; Aguiló‐Aguayo, Ingrid (Journal of the Science of Food and Agriculture, 2018-03-25) PostcollitaBACKGROUND Biological preservation with probiotic bacteria has arisen as an alternative to control the growth of foodborne pathogens on food. The objective of this work was to evaluate the effect of ...