Browsing ARTICLES CIENTÍFICS by Author "Iglesias, M.B."
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Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
Iglesias, M.B.; Echeverría, G.; Viñas, I.; López, M.L.; Abadias, M. (LWT - Food Science and Technology, 2017-09-18) PostcollitaIn recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In ...