Listando ARTICLES CIENTÍFICS por autor/a "Dantas, Adriana"
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Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
Dantas, Adriana; Piella-Rifà, Marc; Pontes Costa, Diogo; Felipe, Xavier; Gou, Pere (Applied Food Research, 2023-12-20) Qualitat i Tecnologia AlimentàriaSpray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse ... -
Observation and Measurement of Ice Morphology in Foods: A Review
Pérez-Bermúdez, Indira; Castillo-Suero, Alison; Cortés-Inostroza, Anielka; Jeldrez, Cristóbal; Dantas, Adriana; Hernández, Eduardo; Orellana-Palma, Patricio; Petzold, Guillermo (Foods, 2023-10-31) Qualitat i Tecnologia AlimentàriaFreezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ... -
Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends
Mathur, Srishti; Kumar, Dinesh; Kumar, Vinod; Dantas, Adriana; Verma, Rachna; Kuca, Kamil (Sustainable Chemistry and Pharmacy, 2023-08-07) Qualitat i Tecnologia AlimentàriaXylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn cobs, and various plant materials like berries, oats, and mushrooms shows promising potential for use in ...