Browsing ARTICLES CIENTÍFICS by Author "Izquierdo, M."
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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
Font-i-Furnols, M.; García-Gudiño, J.; Izquierdo, M.; Brun, A.; Gispert, M.; Blanco-Penedo, I.; Hernández-García, F.I. (Animal, 2021-02-23) Qualitat i Tecnologia AlimentàriaCastration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ...