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    • Gene co-expression network analysis for porcine intramuscular fatty acid composition 

      Sebastià, C.; Gallopin, M.; Ramayo-Caldas, Yuliaxis; Estellé, J.; Valdés-Hernández, J.; Castelló, A.; Sánchez, A.; Crespo-Piazuelo, Daniel; Folch, J.M. (Animal, 2024-07-17) Genètica i Millora Animal
      In pigs, meat quality depends markedly on the fatty acid (FA) content and composition of the intramuscular fat, which is partly determined by the gene expression in this tissue. The aim of this work was ...