Listando ARTICLES CIENTÍFICS por autor/a "Quintanilla-Casas, B."
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Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
Torres-Cobos, B.; Quintanilla-Casas, B.; Rovira, M.; Romero, A.; Guardiola, F.; Vichi, S.; Tres, A. (Food Chemistry, 2024-01-04) FructiculturaThis study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ...