Listando ARTICLES CIENTÍFICS por autor/a "Barahona, M."
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Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
Barahona, M.; Olleta, J.L.; Sañudo, C.; Albertí, P.; Panea, B.; Pérez-Juan, Maria; Realini, Carolina; Campo, M.M. (Animal, 2015-11-23) Qualitat i Tecnologia AlimentàriaInstrumental assessments and sensory tests were performed to evaluate the effects of diet and postmortem ageing time (1, 7 and 21 days) on beef quality. A total of 48 Friesian calves were randomly ...