Browsing ARTICLES CIENTÍFICS by Author "Bañon, Sancho"
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Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
Abea, Andres; Gou, Pere; Guardia, Maria Dolors; Bañon, Sancho; Muñoz, Israel (Foods, 2021-12-16) Qualitat i Tecnologia AlimentàriaTomato-based processed foods are a key component of modern diets, usually combined with salt and olive oil in different ratios. For the design of radiofrequency (RF) and microwave (MW) heating processes ...