Mostrando ítems 1-3 de 3
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1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
Larrigaudière, Christian; Lindo-García, Violeta; Ubach, Dolors; Giné-Bordonaba, Jordi (Scientia Horticulturae, 2019-02-21) PostcollitaDespite years of research on the biochemical basis of superficial scald in apples, relatively little is known about the specific regulatory processes involved in pears. To gain further knowledge on these ... -
Impact of Pseudomonas graminis strain CPA-7 on respiration and ethylene production in fresh-cut ‘Golden delicious’ apple according to the maturity stage and the preservation strategy
Collazo, Cyrelys; Giné-Bordonaba, Jordi; Aguiló-Aguayo, Ingrid; Povedano, Ismael; Ubach, Dolors; Viñas, Inmaculada (Postharvest Biology and Technology, 2018-05-25) PostcollitaThe effect of the biocontrol agent (BCA) Pseudomonas graminis CPA-7 on the accumulation of CO2 and ethylene (C2H4) in fresh-cut apples at two maturity stages was evaluated in refrigerated conditions. ... -
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
Lindo-García, Violeta; Giné-Bordonaba, Jordi; Leclerc, Chloé; Ubach, Dolors; Larrigaudière, Christian (Postharvest Biology and Technology, 2020-01-28) PostcollitaTo better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...