Listando ARTICLES CIENTÍFICS por autor/a "Dalmau, A."
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Comparison of behaviour, performance and mortality in restricted and ad libitum-fed growing rabbits
Dalmau, A.; Abdel-Khalek, A. M.; Ramon, J.; Piles, M.; Sanchez, J. P.; Velarde, A.; Rafel, O. (Animal, 2015-03-02) Benestar Animal; Genètica i Millora AnimalThe objective of this study was to determine whether rabbits fed in a restricted regimen (75%) showed increased competition for feeding, drinking and use of specific areas of the cages as compared with ... -
Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
Rubio-González, A.; Potes, Y.; Illán-Rodríguez, D.; Vega-Naredo, I.; Sierra, V.; Caballero, B.; Fàbrega, E.; Velarde, A.; Dalmau, A.; Oliván, M.; Coto-Montes, A. (Animal, 2015-04-08) Benestar AnimalThe objective of this work was to study the postmortem evolution of potential biomarkers of autophagy (Beclin 1, LC3-II/LC3-I ratio) and oxidative stress (total antioxidant activity, TAA; superoxide ... -
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
Larivière-Lajoie, A.-S.; Cinq-Mars, D.; Guay, F.; Binggeli, S.; Dalmau, A.; Saucier, L. (World Rabbit Science, 2021-09-01) Benestar AnimalThis study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ... -
Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
Dalmau, A.; Pallisera, J.; Pedernera, C.; Muñoz, I.; Carreras, R.; Casal, N.; Mainau, E.; Rodriguez, P.; Velarde, A. (World Rabbit Science, 2016-03-22) Benestar Animal; Qualitat i Tecnologia AlimentàriaAn investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional approaches ...