Browsing ARTICLES CIENTÍFICS by Author "Iglesias, Anna"
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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Diarte, Clara; Iglesias, Anna; Romero, Agustí; Casero, Tomás; Ninot, Antònia; Gatius, Ferran; Graell, Jordi; Lara, Isabel (Food Chemistry, 2020-08-04) FructiculturaThe production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in ...