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Infection dynamics of porcine circovirus type 3 in longitudinally sampled pigs from four Spanish farms
(Veterinary Record, 2019-04-30)Porcine circovirus type 3 (PCV-3) is a recently discovered virus in domestic pigs and wild boar. The virus has been described in pigs with different clinical/pathological presentations and healthy ... -
Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank
(Scientia Horticulturae, 2019-06-28)Monilinia spp. is the main pathogen responsible for postharvest losses of stone fruit. Several studies have examined the conditions for Monilinia spp. infection in the field, but very limited information ... -
Infectious diseases of interest for the conservation of peccaries in the Amazon: A systematic quantitative review
(Biological Conservation, 2022-12-23)Infectious diseases are increasingly emerging and spreading globally, ending up being considered a threat to biodiversity. In the Amazon region, repeated disappearance episodes of local populations of ... -
Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces
(Scientific Reports, 2019-09-16)Bacteriophages can package part of their host's genetic material, including antibiotic resistance genes (ARGs), contributing to a rapid dissemination of resistances among bacteria. Phage particles ... -
Infectivity and pathobiology of H7N1 and H5N8 high pathogenicity avian influenza viruses for pigeons (Columba livia var. domestica)
(Avian Pathology, 2020-11-23)Avian influenza (AI) is one of the most important viral diseases in poultry, wildlife and humans. Available data indicate that pigeons play a minimum role in the epidemiology of AI. However, a degree ... -
Influence of chemical composition on biochemical methane potential of fruit and vegetable waste
(Waste Management, 2017-05-26)This study investigates the influence of chemical composition on the biochemical methane potential (BMP) of twelve different batches of fruit and vegetable waste (FVW) with different compositions collected ... -
Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces
(Frontiers in Microbiology, 2022-12-05)Introduction: Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA ... -
Influence of different feeding strategies on carcass and meat quality of grassfed cull cows
(Archivos Latinoamericanos de Producción Animal, 2022-07-25)Animal performance, carcass and meat quality characteristics of beef cull cows under different feeding strategies were evaluated. Cows were allotted to one of four direct grazing treatments combining ... -
Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham
(Elsevier, 2018-12-26)The effect of high pressure processing (HPP) (600 MPa during 6 min) at different temperatures (0, 20 and 35 °C) in dry-cured ham has been studied in order to optimize the technique and reduce its impact ... -
Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
(Grasas y Aceites, 2020-12-04)The objective of this work was to evaluate the influence of irrigation and fertilization with nitrogen and potassium on the sterol and triterpene dialcohol contents in two trials of cv. Arbequina in ... -
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
(Foods, 2024-01-22)Salmorejo, a Mediterranean tomato-oil puree, is considered a dietary source of antioxidant vitamins C and E and carotenoids lycopene and β-carotene, the latter endowed with provitamin A activity. However, ... -
Influence of pH and Temperature on Struvite Purity and Recovery from Anaerobic Digestate
(Sustainability, 2021-09-27)The precipitation of struvite (MgNH4PO4.6H2O) from wastewater streams simultaneosuly recovers nitrogen (N) and phosphorus (P) for reuse as fertilisers. Struvite crystallisation is controlled by pH, ... -
Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
(LWT - Food Science and Technology, 2022-10-27)Pork liver contains an endogenous enzyme, ferrochelatase (FeCH), which catalyses the formation of zinc protoporphyrin (ZnPP), a natural pigment of great interest for the meat industry. The aim of this ... -
Influence of pre-storage incubation on hatchability traits, thyroid hormones, antioxidative status and immunity of newly hatched chicks at two chicken breeder flock ages
(Animal, 2017-04-17)Egg storage longer than 7 days is associated with negative effects on hatchability traits. Pre-storage incubation has been a suggested method to reduce the negative effects of long-term storage times ... -
Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
(Journal of Functional Foods, 2019-05-30)Pulsed electric fields (PEF) are known to influence the chemical and microstructural factors governing apple phenolic compounds fate upon digestion. However, the effect of PEF on fruit phenolic compounds ... -
Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(Agronomy, 2022-12-22)Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ... -
Influence of sample location on blubber cortisol concentration in striped dolphins (Stenella coeruleoalba): The importance of the reference denominator
(Marine Mammal Science, 2021-08-21) -
Influence of soil type, land use, and rootstock genotype on root-associated arbuscular mycorrhizal fungi communities and their impact on grapevine growth and nutrition
(Agriculture, 2023-11-17)Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional ... -
Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings
(Food Research International, 2018-04-03)Calcium alginate structures are of interest as replacers for natural casings due to their high availability, biodegradability and low price. The aim of this paper is to study the effect of oil, surfactants ... -
Influence of temperature and light regime on the larval development of the common spider crab Maja brachydactyla Balss, 1922 (Brachyura: Majidae)
(Aquaculture Research, 2018-08-27)Temperature and light are important factors affecting production in the aquaculture industry, as they can drive behaviour and physiological responses of free‐swimming larval stages. However, the influence ...