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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(Agronomy, 2022-12-22)Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ... -
Influence of sample location on blubber cortisol concentration in striped dolphins (Stenella coeruleoalba): The importance of the reference denominator
(Marine Mammal Science, 2021-08-21) -
Influence of soil type, land use, and rootstock genotype on root-associated arbuscular mycorrhizal fungi communities and their impact on grapevine growth and nutrition
(Agriculture, 2023-11-17)Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional ... -
Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings
(Food Research International, 2018-04-03)Calcium alginate structures are of interest as replacers for natural casings due to their high availability, biodegradability and low price. The aim of this paper is to study the effect of oil, surfactants ... -
Influence of temperature and light regime on the larval development of the common spider crab Maja brachydactyla Balss, 1922 (Brachyura: Majidae)
(Aquaculture Research, 2018-08-27)Temperature and light are important factors affecting production in the aquaculture industry, as they can drive behaviour and physiological responses of free‐swimming larval stages. However, the influence ... -
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil
(Antioxidants, 2021-05-30)The ancient ‘Corbella’ olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was ... -
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
(Food Chemistry, 2018-01-04)Production of sparkling wines involve a second alcoholic fermentation and contact with yeast less over an extended period of time, which influences the aroma composition and sensory quality of the ... -
Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
(Journal of Food Engineering, 2023-02-03)Ferrochelatase (FeCH), present in pork liver, catalyses the formation of zinc-protoporphyrin (ZnPP), a stable purple-red pigment found in Parma ham. Kinetics of ZnPP formation is especially slow. Thus, ... -
Influence of wind direction on the surface roughness of vineyards
(Irrigation Science, 2018-11-27)Remote sensing-based models are the most viable means of collecting the high-resolution spatially distributed estimates of evaporative water loss needed to manage irrigation and ensure the effective use ... -
Influence on the implementation of biosecurity measures in dairy cattle farms: Communication between veterinarians and dairy farmers
(Preventive Veterinary Medicine, 2021-03-18)This study was carried out in two regions in Spain (Catalonia and Galicia) through eight focus groups; four for dairy farmers and four for veterinarians. The results showed that dairy farmers and ... -
Influenza NG-34 T cell conserved epitope adjuvanted with CAF01 as a possible influenza vaccine candidate
(Veterinary Research, 2020-04-20)Conserved epitopes are targets commonly researched to be part of universal vaccine candidates against influenza viruses (IV). These conserved epitopes need to be cross-protecting against distinct IV ... -
Infravec2 guidelines for the design and operation of containment level 2 and 3 insectaries in Europe
(Pathogens and Global Health, 2022-08-22)With the current expansion of vector-based research and an increasing number of facilities rearing arthropod vectors and infecting them with pathogens, common measures for containment of arthropods as ... -
Ingestion of foreign materials by odontocetes along the Catalan coast: causes and consequences
(Diseases of Aquatic Organisms (Dao), 2020-11-05)Ingestion of abnormal materials by cetaceans has been reported worldwide, but few studies have investigated the causes of foreign material ingestion. We retrospectively analysed necropsies performed ... -
Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond x peach (Texas x Earlygold) F2 population
(Springer Verlag, 2020-03-04)Blooming in temperate fruit species is triggered by chilling and heat requirements (CR and HR), with a wide range of requirements within the same species. CR for flower bud dormancy release has become ... -
Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry
(Frontiers in Plant Science, 2022-08-12)Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 compounds, called Key Volatile ... -
Inheritance of Fruit Red-Flesh Patterns in Peach
(Plants, 2023-01-14)Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ... -
Inheritance of spheroid body and plastid in the raphid diatom Epithemia (Bacillariophyta) during sexual reproduction
(Phycologia, 2021-04-21)Diatoms belonging to the family Epithemiaceae have endosymbiont ‘spheroid bodies’, which have received attention as a model to provide new insights into the early stages of organelle evolution. Uniparental ... -
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
(Frontiers in Microbiology, 2022-01-28)Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative ... -
Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
(Applied Food Research, 2023-12-20)Spray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse ... -
Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes
(Food Science and Technology International, 2021-06-09)This study investigated the impact of the addition of exogenous enzymes (Accelerzyme CPG, Debitrase DBP20) or cellular preparations (FlavoGard), traditionally used in the cheese industry, to accelerate ...