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Modeling the impact of surveillance activities combined with physical distancing interventions on COVID-19 epidemics at a local level
(Infectious Disease Modelling, 2022-11-17)Physical distancing and contact tracing are two key components in controlling the COVID- 19 epidemics. Understanding their interaction at local level is important for policymakers. We propose a flexible ... -
Modelling environmental drivers of Tuber melanosporum extraradical mycelium in productive holm oak plantations and forests
(Forest Ecology and Management, 2024-05-24)The black truffle (Tuber melanosporum Vittad.) is a highly appreciated edible ectomycorrhizal fungus. It grows belowground and the mycelium and sporocarp production greatly depends on the abiotic ... -
Modelling of avoidance of food additives: a cross country study
(International Journal of Food Sciences and Nutrition, 2019-04-16)Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, ... -
Modelling of salt uptake for salt content standardization in dry-cured ham
(Meat Science, 2024-04-26)Salt content standardization in dry-cured ham production is complex as there are many factors that influence salt uptake. The aim of this work was to study and model salt uptake as a function of salting ... -
Modelling physical characteristics of river habitats
(River Research and Applications, 2019-05-24)The physical characteristics of river habitats constitute the setting in which fluvial biota dwell and thrive. Determining the spatial and temporal patterns of physical habitat characteristics and the ... -
Modelling physiological and environmental factors regulating relative fruit set and final fruit numbers in apple trees
(Journal of Horticultural Science and Biotechnology, 2020-02-19)Chemical thinning of apple (Malus domestica Borkh.) has been practised for 50 years but it remains an unpredictable part of apple production with large variations from year to year and within years. ... -
Modelling Processes and Products in the Cereal Chain
(Foods, 2021-01-04)In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. ... -
Modelling the effect of prebiotics, probiotics and other functional additives on the growth, feed intake and feed conversion of European sea bass (Dicentrarchus labrax) juveniles
(Aquaculture Reports, 2023-09-14)Dietary supplementation of aquafeeds with functional additives is a commonly employed strategy in order to reduce the potential negative effects associated to fishmeal (FM) and fish oil (FO) replacement ... -
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
(International Journal of Food Microbiology, 2019-03-06)The objective of this work was to quantitatively evaluate the effect of Lactobacillus sakei CTC494 (sakacin-producing bioprotective strain) against Listeria monocytogenes in fish juice and to apply and ... -
Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham
(Food Research International, 2020-12-24)Food safety is often based on the application of several preservative (hurdle) factors whose combination must be smartly selected. The aim of the present study was to evaluate the effect of lactate and ... -
Modelling the spatial risk of malaria through probability distribution of Anopheles maculipennis s.l. and imported cases
(Emerging Microbes & Infections, 2024-05-02)Malaria remains one of the most important infectious diseases globally due to its high incidence and mortality rates. The influx of infected cases from endemic to non-endemic malaria regions like Europe ... -
Models for the practitioner: Predicting the efficient biocontrol of Tuta absoluta under different management scenarios
(Crop Protection, 2023-06-12)Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is one of the most destructive pests of solanaceous crops. One possible biological control strategy is the augmentative release of parasitoids. However, ... -
Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus
(Journal of the Science of Food and Agriculture, 2018-11-26)BACKGROUND: Rosemary forms an arbuscular mycorrhizal (AM) symbiosis with a group of soilborne fungi belonging to the phylum Glomeromycota, which can modify the plant metabolome ... -
Modulating climacteric intensity in melon through QTL stacking
(Horticulture Research, 2022-06-03)Fruit ripening is one of the main processes affecting fruit quality and shelf life. In melon there are both climacteric and non-climacteric genotypes, making it a suitable species to study fruit ripening. ... -
Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
(Aquaculture Reports, 2022-07-14)Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception ... -
Modulation of gut microbiota and intestinal immune response in gilthead seabream (Sparus aurata) by dietary bile salt supplementation
(Frontiers in Microbiology, 2023-04-24)Given their role in lipid digestion, feed supplementation with bile salts could be an economic and sustainable solution to alterations in adiposity and intestinal inflammation generated by some strategies ... -
Modulatory effect of protein and carotene dietary levels on pig gut microbiota
(Scientific Reports, 2019-10-10)In this study we investigated the impact of dietary protein and carotene levels on microbial functions and composition during the last month of purebred fattening Duroc pigs. Fecal microbiota was ... -
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
(Postharvest Biology and Technoogy, 2020-12-24)The molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and ... -
Molecular and Functional Characterization of Elovl4 Genes in Sparus aurata and Solea senegalensis Pointing to a Critical Role in Very Long-Chain (>C24) Fatty Acid Synthesis during Early Neural Development of Fish
(International Journal of Molecular Sciences, 2020-05-15)Very long-chain fatty acids (VLC-FA) play critical roles in neural tissues during the early development of vertebrates. However, studies on VLC-FA in fish are scarce. The biosynthesis of VLC-FA is ... -
Molecular characterization of Glaesserella parasuis strains circulating in North American swine production systems
(BMC Veterinary Research, 2023-08-28)Background Glaesserella parasuis is the causative agent of Glässer’s disease in pigs. Serotyping is the most common method used to type G. parasuis isolates. However, the high number of non-typables ...