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New insights into early biochemical prediction of internal browning disorder in 'Conference' pears
(Postharvest Biology and Technology, 2023-09-28)This study aimed to identify markers in pear capable of predicting the development of internal browning disorder (IBD) at harvest or during early storage. ´Conference´ pears were harvested from different ... -
New insights into flowering date in Prunus: fine mapping of a major QTL in sweet cherry
(Horticulture Research, 2022-02-19)Flowering date is an important trait in Prunus fruit species, especially for their adaptation in a global warming context. Numerous quantitative trait loci (QTLs) have been identified and a major one ... -
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage
(International Journal of Food Microbiology, 2018-10-06)The aim of the present study was to understand growth and survival responses of Listeria monocytogenes during the storage of high pressure processed (HPP) cooked ham formulated with organic acids to ... -
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
(Postharvest Biology and Technology, 2019-01-05)To better understand the key processes involved in the ripening of attached fruit, we have investigated physico-chemical and biochemical changes occurring in ‘Blanquilla’ pear during on-tree (attached ... -
New Mediterranean Biodiversity Records (November 2018)
(Mediterranean Marine Science, 2018-12)In the present article, new records are given for 18 species (6 native, 9 alien and 3 cryptogenic), belonging to 5 Phyla (i.e. Chlorophyta, Cnidaria, Annelida, Mollusca and Chordata), from 8 Mediterranean ... -
New Potential Role of European Mouflon (Ovis aries musimon) in the Epidemiology of Border Disease in the Pyrenees
(Journal of Wildlife Diseases, 2023-10-24)Since 2001, high-mortality outbreaks of border disease (BD) have negatively affected populations of Pyrenean chamois (Rupicapra pyrenaica pyrenaica). Studies in the affected areas determined that sympatric ... -
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
(International Journal of Food Microbiology, 2017-10-04)In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in ... -
Nile tilapia broodfish fed high‐protein diets: Digestive enzymes in eggs and larvae
(Aquaculture Research, 2019-05-12)The aim of this study was to assess the activity of gastric, pancreatic and intestinal digestive enzymes during the embryonic and larval development of Nile tilapia (Oreochromis niloticus) GIFT strain ... -
Nitrate- and nitric oxide-induced plant growth in pea seedlings is linked to antioxidative metabolism and the ABA/GA balance
(Journal of Plant Physiology, 2018-08-16)This study looks at the effects of potassium nitrate (KNO3) and sodium nitroprusside (SNP), a nitric oxide (NO)-donor, on the development, antioxidant defences and on the abscisic acid (ABA) and gibberellin ... -
Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems
(Journal of Plant Nutrition, 2019-06-17)The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivity and tree growth it is necessary to attain a higher leaf N status than current diagnosis standards. ... -
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
(Nutrients, 2024-03-18)Background: The consumption of processed and red meats is linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing on nitrosyl-heme ... -
Nitzschia anatoliensis sp. nov., a cryptic diatom species from the highly alkaline Van Lake (Turkey)
(PeerJ, 2021-10-22)In this article we describe Nitzschia anatoliensis Górecka, Gastineau & Solak sp. nov., an example of a diatom species inhabiting extreme habitats. The new species has been isolated and successfully ... -
Nitzschia captiva sp. nov. (Bacillariophyta), the essential prey diatom of the kleptoplastic dinoflagellate Durinskia capensis, compared with N. agnita, N. kuetzingioides and other species
(Phycologia, 2023-03-13)Durinskia capensis is a kleptoplastic dinoflagellate species from high intertidal marine rock pools, which can use a variety of diatoms for photosynthesis. However, very few of the diatoms permit ... -
Nitzschia fenestralis: A new diatom species abundant in the Holocene sediments of an eastern African crater lake
(Fottea, 2020-02-18)Nitzschia is common in the phytoplankton of several East African lakes. A new species, Nitzschia fenestralis, sp. nov. D. Grady, D.G. Mann et Trobajo was encountered at numerous depths in a 16 m sediment ... -
No hybridization and marked interspecific differences in individual growth rate in mixed cultures of Manila clam (Ruditapes philippinarum) and grooved carpet-shell clam (R. decussatus)
(Aquaculture, 2021-04-24)The Manila clam (Ruditapes philippinarum) was introduced in Europe in the 1970's and in the following years it became naturalized. Interactions with the native species include hybridization with the ... -
No transmission of hepatitis E virus in pigs fed diets containing commercial spray-dried porcine plasma: a retrospective study of samples from several swine trials
(Virology Journal, 2014-12-24)Background: Hepatitis E virus (HEV) has been reported in the human population and pigs are a recognized reservoir for HEV and a possible source of HEV transmission to humans. Spray-dried porcine plasma ... -
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
(Critical Reviews in Food Science and Nutrition, 2021-03-27)Consumer interest in protein rich diets is increasing, with more attention being paid to the protein source. Despite the occurrence of animal proteins in the human diet, non-animal proteins are gaining ... -
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
(Plants, 2022-12-20)Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in ... -
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Animal, 2021-02-23)Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ... -
Non-perennial segments in river networks
(Nature Reviews Earth & Environment, 2023-11-23)Non-perennial river segments — those that recurrently cease to flow or frequently dry — occur in all river networks and are globally more abundant than perennial (always flowing) segments. However, ...