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Using the available indicators of potential biodiversity damage for Life Cycle Assessment on soybean crop according to Brazilian ecoregions
(Ecological Indicators, 2021-05-17)The purpose of the study was to evaluate the use of and suggest possible adjustments to indicators of biodiversity loss for LCA proposed by Chaudhary and Books (2018). For this, we analyzed soybean ... -
Using Unmanned Aerial Vehicle and Ground-Based RGB Indices to Assess Agronomic Performance of Wheat Landraces and Cultivars in a Mediterranean-Type Environment
(Remote Sensing, 2021-03-20)The adaptability and stability of new bread wheat cultivars that can be successfully grown in rainfed conditions are of paramount importance. Plant improvement can be boosted using effective high-throughput ... -
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
(Algal Research, 2021-06-04)Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5–3.0%. Incorporation of microalgae into the tortilla ... -
Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba
(Plants, 2022-03-29)Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba (WOGBC), Spain. ... -
Utility of the two-source energy balance (TSEB) model in vine and interrow flux partitioning over the growing season
(Irrigation Science, 2018-09-14)For monitoring water use in vineyards, it becomes important to evaluate the evapotranspiration (ET) contributions from the two distinct management zones: the vines and the interrow. Often the interrow ... -
Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets
(Journal of Applied Aquaculture, 2020-02-05)A 60-day feeding trial was conducted to determine the effects of different levels of grape seed oil (GO) on growth performance, digestive enzyme activity, fillet proximate and fatty acid composition of ... -
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology
(Foods, 2023-05-06)There is a growing demand for clean-label products. This study aimed to obtain a food-grade coloring ingredient for meat products based on the formation of Zn-protoporphyrin from porcine livers, thus ... -
UV-C irradiation is able to inactivate pathogens found in commercially collected porcine plasma as demonstrated by swine bioassay
(Veterinary Microbiology, 2019-10-12)Liquid porcine plasma is an animal origin raw material for the manufacturing process of spray-dried porcine plasma that is used in pig nutrition worldwide. In previous studies we found that the application ... -
Vaccination against swine influenza in pigs causes different drift evolutionary patterns upon swine influenza virus experimental infection and reduces the likelihood of genomic reassortments
(Frontiers in Cellular and Infection Microbiology, 2023-03-13)Influenza A viruses (IAVs) can infect a wide variety of bird and mammal species. Their genome is characterized by 8 RNA single stranded segments. The low proofreading activity of their polymerases and ... -
Vaccination of Calves with the Mycobacterium bovis BCG Strain Induces Protection against Bovine Tuberculosis in Dairy Herds under a Natural Transmission Setting
(Animals, 2022-04-22)Bovine tuberculosis (bTB) is a zoonotic disease caused mainly by Mycobacterium bovis, which is associated with major economic losses for milk and meat producers. The objective of this trial was to assess ... -
Vaccination of poultry against highly pathogenic avian influenza – part 1. Available vaccines and vaccination strategies
(EFSA Journal, 2023-10-10)Several vaccines have been developed against highly pathogenic avian influenza (HPAI), mostly inactivated whole-virus vaccines for chickens. In the EU, one vaccine is authorised in chickens but is not ... -
Vaccination of poultry against highly pathogenic avian influenza – Part 2. Surveillance and mitigation measures
(EFSA Journal, 2024-04-18)Selecting appropriate diagnostic methods that take account of the type of vaccine used is important when implementing a vaccination programme against highly pathogenic avian influenza (HPAI). If vaccination ... -
Validated methodology for quantifying infestation levels of dreissenid mussels in environmental DNA (eDNA) samples
(Scientific Reports, 2016-12-14)The zebra mussel (Dreissena polymorpha Pallas, 1771) and the quagga mussel (D. rostriformis Deshayes, 1838) are successful invasive bivalves with substantial ecological and economic impacts in freshwater ... -
Validation of a Warning System to Control Brown Rot in Peach and Nectarine
(Agronomy, 2023-01-14)Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development. Currently, the ... -
Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
(Foods, 2023-07-26)Salmorejo is a viscous homogenate based on tomato, olive oil and breadcrumbs commercialised as a “fresh-like” pasteurised–chilled purée. Due to its penetration, dielectric heating by radiofrequency (RF) ... -
Validation of the fCAL turbo immunoturbidimetric assay for measurement of calprotectin in porcine and bovine fecal samples
(Research in Veterinary Science, 2023-10-05)The concentration of calprotectin in feces is a well-studied marker of gastrointestinal inflammation in humans. However, little is known about fecal calprotectin in farm animals. In this work, we have ... -
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
(Food Chemistry, 2023-05-12)The porcine liver could be used for the extraction of zinc-protoporphyrin (ZnPP) as a natural red meat pigment. During the autolysis process, porcine liver homogenates was incubated at pH 4.8 and 45 °C ... -
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(Foods, 2022-11-29)Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ... -
Valuing social sustainability in agriculture: An approach based on social outputs' shadow prices
(Journal of Cleaner Production, 2018-08-24)Interest in sustainability has gained ground among practitioners, academics and policy-makers due to growing stakeholders' awareness of environmental and social concerns. This is particularly true for ... -
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2013-01-23)The allelic composition at five glutenin loci was assessed by one-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis (1D SDS–PAGE) on a set of 155 landraces (from 21 Mediterranean ...