Visualitzant ARTICLES CIENTÍFICS per títol
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Validated methodology for quantifying infestation levels of dreissenid mussels in environmental DNA (eDNA) samples
(Scientific Reports, 2016-12-14)The zebra mussel (Dreissena polymorpha Pallas, 1771) and the quagga mussel (D. rostriformis Deshayes, 1838) are successful invasive bivalves with substantial ecological and economic impacts in freshwater ... -
Validation of a Warning System to Control Brown Rot in Peach and Nectarine
(Agronomy, 2023-01-14)Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development. Currently, the ... -
Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
(Foods, 2023-07-26)Salmorejo is a viscous homogenate based on tomato, olive oil and breadcrumbs commercialised as a “fresh-like” pasteurised–chilled purée. Due to its penetration, dielectric heating by radiofrequency (RF) ... -
Validation of the fCAL turbo immunoturbidimetric assay for measurement of calprotectin in porcine and bovine fecal samples
(Research in Veterinary Science, 2023-10-05)The concentration of calprotectin in feces is a well-studied marker of gastrointestinal inflammation in humans. However, little is known about fecal calprotectin in farm animals. In this work, we have ... -
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
(Food Chemistry, 2023-05-12)The porcine liver could be used for the extraction of zinc-protoporphyrin (ZnPP) as a natural red meat pigment. During the autolysis process, porcine liver homogenates was incubated at pH 4.8 and 45 °C ... -
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(Foods, 2022-11-29)Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ... -
Valuing social sustainability in agriculture: An approach based on social outputs' shadow prices
(Journal of Cleaner Production, 2018-08-24)Interest in sustainability has gained ground among practitioners, academics and policy-makers due to growing stakeholders' awareness of environmental and social concerns. This is particularly true for ... -
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2013-01-23)The allelic composition at five glutenin loci was assessed by one-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis (1D SDS–PAGE) on a set of 155 landraces (from 21 Mediterranean ... -
Variability in porcine microRNA genes and its association with mRNA expression and lipid phenotypes
(Genetics Selection Evolution, 2021-05-04)Background: Mature microRNAs (miRNAs) play an important role in repressing the expression of a wide range of mRNAs. The presence of polymorphic sites in miRNA genes and their corresponding 3′UTR binding ... -
Variability-specific differential gene expression across reproductive stages in sows
(Animal, 2013-10-11)Differential gene expression analyses typically focus on departures across mathematical expectations (i.e. mean) from two or more groups of microarrays, without considering alternative patterns of ... -
Variation in aquaporin and physiological responses among Pinus contorta families under different moisture conditions
(Plants, 2019-01-06)A population of eight open pollinated families of Pinus contorta was selected from sites varying in precipitation regimes and elevation to examine the possible role of aquaporins in adaptation to ... -
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
(Plants, 2023-07-13)Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere ... -
Variations in association of nasal microbiota with virulent and non-virulent strains of Glaesserella (Haemophilus) parasuis in weaning piglets
(Veterinary Research, 2020-02-03)Glaesserella (formerly Haemophilus) parasuis causes Glässer's disease, which results in high economic loss in the swine industry. To understand the polymicrobial interactions of G. parasuis and the nasal ... -
Variations in Bacterial Community of Rearing Water and Gut of Common Dentex, Dentex dentex (Linnaeus 1758), Larvae Using Three Microalgae Management Approaches
(Journal of the World Aquaculture Society, 2017-05-30)Microorganisms present in the rearing water colonize the gut of first feeding larvae and represent the first barrier against opportunistic pathogens. The aim of the experiments presented herein was to ... -
Variations of the intestinal gut microbiota of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), depending on the infection status of the fish
(Journal of Applied Microbiology, 2019-05-07)Aims The aim of the present study was to investigate the composition of the intestinal microbiota during the acute stage of a bacterial infection to understand how dysbiosis of the gut may influence ... -
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
(Food Control, 2021-04-28)Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by the olive cultivar, the varietal authentication of ... -
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
(Foods, 2021-11-12)Vegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe due to the increasing interest in plant-based alternatives to dairy products. This study aimed to take a closer ... -
Vegan Egg: A Future-Proof Food Ingredient?
(Foods, 2022-01-08)Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness ... -
Veggie burgers in the EU market: a nutritional challenge?
(European Food Research and Technology, 2021-07-02)Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based. ... -
Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
(Journal of the Science of Food and Agriculture, 2019-04-13)BACKGROUND The efficacy of Candida sake CPA‐1 as a biocontrol agent against several diseases has been studied since it was isolated 20 years ago. However, it was only recently that two suitable and ...