Browsing ARTICLES CIENTÍFICS by Title
Now showing items 1704-1723 of 2802
-
Melon Transcriptome Characterization: Simple Sequence Repeats and Single Nucleotide Polymorphisms Discovery for High Throughput Genotyping across the Species
(The Plant Genome, 2011-07-01)Melon (Cucumis melo L.) ranks among the highest-valued fruit crops worldwide. Some genomic tools are available for this crop, including a Sanger transcriptome. We report the generation of 689,054 C. ... -
Meta-QTL analysis and identification of candidate genes for quality, abiotic and biotic stress in durum wheat
(Scientific Reports, 2021-06-04)The genetic improvement of durum wheat and enhancement of plant performance often depend on the identification of stable quantitative trait loci (QTL) and closely linked molecular markers. This is ... -
Meta-recommendation of pork technological quality standards
(Biosystems Engineering, 2021-08-05)Pork quality classification is supported by different reference standards that are widely reported in the literature. However, selecting the most suitable standard for each type of meat samples remains ... -
Metabolic insights and background from naturally affected pigs during Streptococcus suis outbreaks
(Translational Animal Science, 2023-11-06)Streptococcus suis (S. suis) is an endemic zoonotic pathogen still lacking adequate prevention in pigs. The present case study looked back to the occurrence and consequences of S. suis outbreaks in our ... -
Metabolome and proteome changes in skeletal muscle and blood of pre-weaning calves fed leucine and threonine supplemented diets
(Journal of Proteomics, 2020-02-03)In pre-weaning calves, both leucine and threonine play important roles in growth and muscle metabolism. In this study, metabolomics, proteomics and clinical chemistry were used to assess the effects of ... -
Metabolomic analyses of highbush blueberry (Vaccinium corymbosum L.) cultivars revealed mechanisms of resistance to aluminum toxicity
(Environmental and Experimental Botany, 2020-12-02)Aluminum (Al) is an important factor that limits plant growth under acidic soil conditions. However, several plant species developed distinct mechanisms that limit the damage caused by high Al ... -
Metadata standards and practical guidelines for specimen and DNA curation when building barcode reference libraries for aquatic life
(Metabarcoding and Metagenomics (MBMG), 2021-02-26)DNA barcoding and metabarcoding is increasingly used to effectively and precisely assess and monitor biodiversity in aquatic ecosystems. As these methods rely on data availability and quality of barcode ... -
Metamitron and Shade Effects on Leaf Physiology and Thinning Efficacy of Malus × domestica Borkh
(Agronomy, 2020-12-07)Thinning strategies, namely shade or photosynthetic inhibitors, rely on the reduction of carbon supply to the fruit below the demand, causing fruit abscission. In order to clarify the subject, seven ... -
Metapopulation Structure of Two Species of Pikeworm (Triaenophorus, Cestoda) Parasitizing the Postglacial Fish Community in an Oligotrophic Lake
(Animals, 2023-10-06)In the present study, we estimated the levels of infestation of the main fish species that are hosts for two Triaenophorus species: T. crassus and T. nodulosus. The prevalence of T. crassus and T. ... -
Metatranscriptomics reveals metabolic adaptation and induction of virulence factors by Haemophilus parasuis during lung infection
(Veterinary Research, 2015-09-23)Haemophilus parasuis is a common inhabitant of the upper respiratory tract of pigs, and the causative agent of Glässer’s disease. This disease is characterized by polyserositis and arthritis, produced ... -
Meta‐analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions
(Reviews in Aquaculture, 2016-02-14)The common octopus (Octopus vulgaris, Cuvier 1797) is a promising species for aquaculture diversification, but the massive mortality during the first life stage is the main bottleneck for its commercial ... -
Methane potential of fruit and vegetable waste: an evaluation of the semi-continuous anaerobic mono-digestion
(Environmental Technology, 2018-09-02)The anaerobic digestion (AD) of a high diversity blend of fruit and vegetable waste (FVW) generated in tropical conditions as a single substrate was performed. A continuously stirred tank reactor (CSTR) ... -
Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy
(EFSA Journal, 2022-07-12)This document provides methodological guidance developed by the EFSA Panel on Animal Health and Welfare to produce Scientific Opinions in response to mandates received from the European Commission in ... -
Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines
(Food Chemistry, 2020-12-24)Free sulfur dioxide and volatile acidity are parameters related to the quality of wines. Traditional methods for their determination are tedious, time consuming and require analysis in decentralized ... -
Microbial community structure in a host‐parasite system: the case of Prussian carp and its parasitic crustaceans
(Journal of Applied Microbiology, 2021-03-16)Aims. The aim of the study was to investigate the skin microbiota of Prussian carp infested by ectoparasites from the genus Argulus and Lernaea. Methods and Results. Associated microbiota of skin of ... -
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
(International Journal of Food Microbiology, 2019-12-14)The microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension was done 2 (D2) and 1 (D1) day(s) before ... -
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
(EFSA Journal, 2023-11-03)The contamination of water used in post-harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards ... -
Microbiological safety of aged meat
(EFSA Journal, 2023-01-19)The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged ... -
Microbiome study of a coupled aquaponic system: unveiling the independency of bacterial communities and their beneficial influences among different compartments
(Scientific Reports, 2023-11-11)To understand the microbiome composition and interplay among bacterial communities in different compartments of a coupled freshwater aquaponics system growing flathead grey mullet (Mugil cephalus) and ... -
Microbiota of grapevine woody tissues with or without esca-foliar symptoms in northeast Spain
(Phytopathologia Mediterranea, 2018-07-20)Grapevine Trunk Diseases (GTDs), particularly esca, are major concerns in Spain. This study characterized the fungal and bacterial communities in a 30-year-old ‘Cabernet Sauvignon’ vineyard in Catalonia, ...