Browsing ARTICLES CIENTÍFICS by Title
Now showing items 1827-1846 of 2639
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Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces
(Frontiers Media, 2018-10-16)In order to identify genome regions related to pasta-making quality traits, association mapping (AM) was performed in a set of 165 durum wheat landraces from 21 Mediterranean countries. The collection ... -
Pathobiology and innate immune responses of gallinaceous poultry to clade 2.3.4.4A H5Nx highly pathogenic avian influenza virus infection
(Veterinary Research, 2019-11-01)In the 2014–2015 Eurasian lineage clade 2.3.4.4A H5 highly pathogenic avian infuenza (HPAI) outbreak in the U.S., backyard focks with minor gallinaceous poultry and large commercial poultry (chickens ... -
Pathobiology of the highly pathogenic avian influenza viruses H7N1 and H5N8 in different chicken breeds and role of Mx 2032 G/A polymorphism in infection outcome
(Veterinary Research, 2020-09-10)Chickens are highly susceptible to highly pathogenic avian infuenza viruses (HPAIVs). However, the severity of infec‑ tion varies depending of the viral strain and the genetic background of the host. ... -
Pathogenesis and transmissibility of highly (H7N1) and low (H7N9) pathogenic avian influenza virus infection in red-legged partridge (Alectoris rufa)
(Veterinary Research, 2011-02-07)An experimental infection with highly pathogenic avian influenza virus (HPAIV) and low pathogenic avian influenza virus (LPAIV) was carried out in red-legged partridges (Alectoris rufa) in order to ... -
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
(International Journal of Food Microbiology, 2022-01-10)Fresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important etiologic agents for foodborne diseases ... -
Pathogenic Yet Environmentally Friendly? Black Fungal Candidates for Bioremediation of Pollutants
(Geomicrobiology Journal, 2016-02-25)A collection of 163 strains of black yeast-like fungi from the CBS Fungal Biodiversity Center (Utrecht, The Netherlands), has been screened for the ability to grow on hexadecane, toluene and ... -
Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC
(EFSA Journal, 2020-01-29)The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis of the confirmed reported human ... -
Pathological findings in genital organs of bulls naturally infected with Besnoitia besnoiti
(Parasitology Research, 2020-05-26)Bulls chronically affected by bovine besnoitiosis can suffer from sterility. There is limited information about the distribution of Besnoitia cysts and their associated lesions within the male genital ... -
Payment for Targeted Grazing: Integrating Local Shepherds into Wildfire Prevention
(Forests, 2018-07-30)Wildfires are one of the most prominent risks for Mediterranean forests, reducing the flow of ecosystem services and representing a hazard for infrastructure and human lives. Several wildfire prevention ... -
PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
(Plant Science, 2021-05-01)Epigenetic regulation is crucial to ensure a coordinated control of the different events that occur during fruit development and ripening. Sirtuins are NAD+-dependent histone deacetylases involved in ... -
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages
(Trends in Food Science and Technology, 2021-02-25)Backgroun: Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventional (deriving from animal and soy) due to their high protein content with interesting functionality, ... -
Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties
(Clinical and Translational Allergy, 2021-05-14)Background: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in ... -
Peach for the future: A specialty crop revisited
(Scientia Horticulturae, 2022-08-03)Peach is the most important temperate fruit crop worldwide in terms of production after apple. However, a descending trend has been registered over the recent years in several key producing peach ... -
Peach genetic resources: diversity, population structure and linkage disequilibrium
(BMC Genetics, 2013-09-16)Background: Peach (Prunus persica (L.) Batsch) is one of the most important model fruits in the Rosaceae family. Native to the west of China, where peach has been domesticated for more than 4,000 years, ... -
Peanut protein – an underutilised by-product with great potential: a review
(International Journal of Food Science and Technology, 2021-12-08)Peanut (Arachis hypogaea L.) is the fourth important oilseed in the world. After oil extraction, defatted peanut is a protein-rich by-product containing around 50% of protein that can enable the production ... -
Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?
(Plant Pathology, 2019-05-16)The secretion of cell wall‐degrading enzymes is one of the mechanisms used by necrotrophic fungi to colonize host tissues. However, information about virulence factors of Monilinia spp., the causal ... -
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars
(Horticulture Research, 2021-01-01)Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic ... -
Pentaplacodinium saltonense gen. et sp. nov. (Dinophyceae) and its relationship to the cyst-defined genus Operculodinium and yessotoxin-producing Protoceratium reticulatum
(Harmful Algae, 2017-12-16)Strains of a dinoflagellate from the Salton Sea, previously identified as Protoceratium reticulatum and yessotoxin producing, have been reexamined morphologically and genetically and Pentaplacodinium ... -
Peptide-Based Vaccines: Foot-and-Mouth Disease Virus, a Paradigm in Animal Health
(Vaccines, 2021-05-08)Vaccines are considered one of the greatest global health achievements, improving the welfare of society by saving lives and substantially reducing the burden of infectious diseases. However, few vaccines ... -
Perceived quality in fresh peaches: an approach through structural equation modeling
(Ciencia e investigacíón agraria, 2011-02-28)The quality requirements that consumers consider in their decision to purchase fresh fruit have garnered a great deal of attention from the actors in the fresh fruit productivity chain. This study ...