Visualitzant ARTICLES CIENTÍFICS per títol
Ara mostrant els elements 2491-2510 de 2622
-
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
(Foods, 2022-06-28)Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to ... -
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
(Food Chemistry, 2019-10-10)Saccharomyces cerevisiae flor yeast is used for the first time in sparkling wine-making. Twenty-six oenological variables and fifty-three volatile metabolites are quantified in the middle (P = 3 bar) ... -
Use of a hydrodynamic model for the management of water renovation in a coastal system
(Ocean Science, 2019-03-04)In this contribution we investigate the hydrodynamic response in Alfacs Bay (Ebro Delta, NW Mediterranean Sea) to different anthropogenic modifications in freshwater flows and inner bay–open sea ... -
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
(Foods, 2020-11-20)Upcycling food industry by-products has become a topic of interest within the framework of the circular economy, to minimize environmental impact and the waste of resources. This research aimed at ... -
Use of anionic polymer-coated magnetic beads to pre-concentrate Ostreid Herpesvirus 1 from seawater: Application to a UV disinfection treatment
(Aquaculture, 2021-02-02)Ostreid Herpesvirus 1 (OsHV-1) represents a serious threat to shellfish aquaculture worldwide. To minimise its impact, early warning systems able to detect the virus in seawater prior to infection of ... -
Use of Bayes factors to evaluate the effects of host genetics, litter and cage on the rabbit cecal microbiota
(Genetics Selection Evolution, 2022-06-27)Background The rabbit cecum hosts and interacts with a complex microbial ecosystem that contributes to the variation of traits of economic interest. Although the influence of host genetics on microbial ... -
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Poultry Science, 2015-07-01)Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ... -
Use of group records of feed intake to select for feed efficiency in rabbit
(Journal of Animal Breeding and Genetics, 2019-04-24)Models for genetic evaluation of feed efficiency (FE) for animals housed in groups when they are either fed ad libitum (F) or on restricted (R) feeding were implemented. Definitions of FE on F included ... -
Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
(World Rabbit Science, 2016-03-22)An investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional approaches ... -
Use of Mass Spectrometry to Determine the Diversity of Toxins Produced by Gambierdiscus and Fukuyoa Species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)
(Toxins, 2020-05-07)Over the last decade, knowledge has significantly increased on the taxonomic identity and distribution of dinoflagellates of the genera Gambierdiscus and Fukuyoa. Additionally, a number of hitherto ... -
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Poultry Science, 2015-07-01)The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ... -
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Animal, 2015-07-02)Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ... -
Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets
(Animal, 2015-04-27)Re-esterified oils are new fat sources obtained from chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). ... -
Use of Recovered Struvite and Ammonium Nitrate in Fertigation in Tomato (Lycopersicum esculentum) Production for boosting Circular and Sustainable Horticulture
(Agriculture, 2021-10-28)Struvite and ammonium nitrate are products obtained from widely studied processes to remove phosphorus (P) and nitrogen (N) from waste streams. To boost circularity in horticulture, these recovered ... -
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel
(International Journal of Food Microbiology, 2023-06-25)EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform ... -
Use of root pruning, paclobutrazol, and prohexadione-Ca combination strategies to control growth and improve productivity on pear trees
(Spanish Journal of Agricultural Research, 2019-07)Growth control in pear orchards is essential, not just to reduce competition between vegetative and reproductive sinks, but also to improve return bloom, yield and fruit quality. The goal to optimize ... -
Use of targeted SNP selection for an improved anchoring of the melon (Cucumis melo L.) scaffold genome assembly
(BMC Genomics, 2015-01-22)Background: The genome of the melon (Cucumis melo L.) double-haploid line DHL92 was recently sequenced, with 87.5 and 80.8% of the scaffold assembly anchored and oriented to the 12 linkage groups, ... -
Use of the informational spectrum methodology for rapid biological analysis of the novel coronavirus 2019-nCoV: prediction of potential receptor, natural reservoir, tropism and therapeutic/vaccine target [version 1; peer review: awaiting peer review]
(F1000Research, 2020-01-27)A novel coronavirus recently identified in Wuhan, China (2019-nCoV) has expanded the number of highly pathogenic coronaviruses affecting humans. The 2019-nCoV represents a potential epidemic or ... -
Use of Ultra-High Pressure Homogenization processing in winemaking:Control of microbial populations in grape musts and effects in sensory quality
(Innovative Food Science and Emerging Technologies, 2018-10-06)Ultra-High Pressure Homogenization (UHPH) is a fast and efficient technique that can sterilizefluid foods at lowtemperatures or even under cooling conditions. A white must (Vitis viniferaL.) was processed ... -
Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta
(Animal Feed Science and Technology, 2021-11-25)Nowadays optimal feed formulation for poultry is sought for available content, which takes into account how the nutrients are digested and metabolized by the animal. The digestibility coefficients of ...