Browsing ARTICLES CIENTÍFICS by Title
Now showing items 2551-2570 of 2622
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Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
(Foods, 2021-11-12)Vegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe due to the increasing interest in plant-based alternatives to dairy products. This study aimed to take a closer ... -
Vegan Egg: A Future-Proof Food Ingredient?
(Foods, 2022-01-08)Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness ... -
Veggie burgers in the EU market: a nutritional challenge?
(European Food Research and Technology, 2021-07-02)Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based. ... -
Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
(Journal of the Science of Food and Agriculture, 2019-04-13)BACKGROUND The efficacy of Candida sake CPA‐1 as a biocontrol agent against several diseases has been studied since it was isolated 20 years ago. However, it was only recently that two suitable and ... -
Veronia nyctiphanis gen. nov., sp. nov., Isolated from the Stomach of the Euphausiid Nyctiphanes simplex (Hansen, 1911) in the Gulf of California, and Reclassification of Enterovibrio pacificus as Veronia pacifica comb. nov.
(Current Microbiology, 2021-08-19)The bacterial strain 42Xb2 T was isolated from a female adult krill Nyctiphanes simplex infected with the apostome parasitoid ciliate Pseudocollinia brintoni in January 2007 in the Gulf of California. ... -
Vertical price transmission in the Egyptian tomato sector after the Arab Spring
(Applied Economics, 2018-05-27)This study assesses price transmission along the Egyptian tomato food marketing chain in the period that followed the Arab Spring, which accentuated economic precariousness in Egypt. Static and ... -
Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water
(International Journal of Sytematic and Evolutionary Microbiology, 2023-05-11)A novel Vibrio strain (CAIM 722T=SW9T=DSM 24596T) was isolated in 2003 from water of a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and taxonomically characterized using ... -
Vibrio mediterranei, a Potential Emerging Pathogen of Marine Fauna: Investigation of pathogenicity using a bacterial challenge in Pinna nobilis and development of a species‐specific PCR
(Journal of Applied Microbiology, 2020-06-27)Aims Extreme mortality events affecting Pinna nobilis, some associated to Vibrio mediterranei, have depleted many populations of this bivalve. The objective of this study was to demonstrate pathogenicity ... -
Vibrio pathogenicity island and phage CTX genes in Vibrio alginolyticus isolated from different aquatic environments
(Journal of Water & Health, 2022-10-01)In the present study, we investigated the presence of four Vibrio cholerae virulence genes (ctxA, VPI, Zot and ace) in 36 Vibrio alginolyticus isolates obtained from different seawater, sediments and ... -
Viral and bacterial investigations on the aetiology of recurrent pig neonatal diarrhoea cases in Spain
(Porcine Health Management, 2018-04-05)Neonatal diarrhoea represents a major disease problem in the early stages of animal production, increasing significantly pre-weaning mortality and piglets weaned below the target weight. Enteric diseases ... -
Viromics on honey-baited FTA cards as a new tool for the detection of circulating viruses in mosquitoes
(Viruses, 2020-02-29)Worldwide, emerging and re-emerging infectious diseases (EIDs) are a major burden on public and animal health. Arthropod vectors, with mosquitoes being the main contributors of global disease, transmit ... -
Vitamin A Affects Flatfish Development in a Thyroid Hormone Signaling and Metamorphic Stage Dependent Manner
(Frontiers in Physiology, 2017-06-30)Vitamin A (VA) and retinoid derivatives are known morphogens controlling vertebrate development. Despite the research effort conducted during the last decade, the precise mechanism of how VA induces ... -
Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load
(Agricultural and Forest Metereorology, 2023-01-31)Associated with climate change, the frequency, duration, and intensity of heatwaves are increasing in most of the key wine regions worldwide. Depending on timing, intensity, and duration, heatwaves can ... -
Volatile Organic Compounds in the Azteca/Cecropia Ant-Plant Symbiosis and the Role of Black Fungi
(Journal of Fungi (JoF), 2021-10-06)Black fungi of the order Chaetothyriales are grown by many tropical plant-mutualistic ants as small so-called “patches” in their nests, which are located inside hollow structures provided by the host ... -
VtaA8 and VtaA9 from Haemophilus parasuis delay phagocytosis by alveolar macrophages
(Veterinary Research, 2012-07-27)Haemophilus parasuis, a member of the family Pasteurellaceae, is a common inhabitant of the upper respiratory tract of healthy pigs and the etiological agent of Glässer’s disease. As other virulent ... -
Water primrose invasion changes successional pathways in an estuarine ecosystem
(Ecosphere, 2018-09-17)Invasive species fundamentally change the bio-physical and ecological characteristics of the ecosystems they invade. Rapidly expanding invasive species may facilitate the spread of other invasive ... -
Water stress during the post-harvest period affects new root formation but not starch concentration and content in Chardonnay grapevine (Vitis vinifera L.) perennial organs
(Scientia Horticulturae, 2019-02-15)Water stress responses during the post-harvest period were evaluated in a Chardonnay container-grown grapevines grafted onto 1103 Paulsen rootstock. The irrigation treatments were: a control treatment ... -
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
(International Journal of Food Microbiology, 2020-09-11)Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being ... -
Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
(Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2018-11-09)Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod ... -
Weaning strategies affect larval performance in yellowfin seabream (Acanthopagrus latus)
(Aquaculture, 2021-03-24)A 30-day study was carried out to determine the influence of different weaning strategies (WS) on growth and survival rates, stress resistance, digestive enzyme activities and whole body fatty acid ...