• Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs 

      Verge-Mèrida, G.; Barroeta, A.C.; Guardiola, F.; Verdú, M.; Balart, M.; Font-i-Furnols, M.; Solà-Oriol, D. (Animal, 2021-11-27) Qualitat i Tecnologia Alimentària
      The inclusion of crude and acid oils from olive pomace can lead to more unsaturated meat products and, especially in the case of olive pomace acid oil, achieve a more economically and environmentally ...