Browsing ARTICLES CIENTÍFICS by Author "Iñarra, B."
Now showing items 1-4 of 4
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Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
Nazzaro, J.; San Martin, D.; Perez-Vendrell, A.M.; Padrell, L.; Iñarra, B.; Orive, M.; Estévez, A. (Aquaculture, 2020-08-06) Aqüicultura; Nutrició AnimalA trial was conducted to test the effect of partial replacement of fishmeal by two brewery industry byproducts, yeast and spent grain, included in isoproteic (41% CP) and isolipidic (22% CL) diets for ... -
Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
San Martin, D.; Orive, M.; Iñarra, B.; Castelo, J.; Estévez, A.; Nazzaro, J.; Iloro, I.; Elortza, F.; Zufía, J. (Waste and Biomass Valorization, 2020-07-07) AqüiculturaAquafeeds are formulated to contain all the essential nutrients that fishes need to keep healthy. They are highly dependent on marine ingredients: fish meal and oil. Hence, alternative ingredients which ... -
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
Estévez, A.; Padrell, L.; Iñarra, B.; Orive, M.; San Martin, D. (Aquaculture, 2021-05-17) AqüiculturaTwo trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea ... -
Ecodesign of new circular economy scheme for Brewer's side streams
Iñarra, B.; San Martin, D.; Ramos, S.; Cidad, M.; Estévez, A.; Fenollosa, R.; Martinez, J.M.; Ferdinando, A.; De Smet, A.M.; Zufía, J. (Sustainable Chemistry and Pharmacy, 2022-05-25) AqüiculturaWhen designing a new circular economy system, many aspects must be considered in order to benefit from all possible environmental improvements. The selection of the right market or use of the resulting ...