Now showing items 1-4 of 4

    • Guidance on date marking and related food information: part 1 (date marking) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felicio, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2020-12-02) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) ...
    • Guidance on date marking and related food information: part 2 (food information) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felício, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2021-04-22) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ...
    • Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion 

      EFSA Panel on Biological Hazards; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; Herman, Lieve; Hilbert, Friederike; Lindqvist, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Petersen, Annette; Varzakas, Theo; Baert, Katleen; Hempen, Michaela; Van der Stede, Yves; Bolton, Declan (EFSA Journal, 2018-11-07) Funcionalitat i Seguretat Alimentària
      In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite ...
    • Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Alvarez Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Ottoson, Jakob; Zhou, Bin; da Silva Felício, Maria Teresa; Jacxsens, Liesbeth; Lourenço Martins, Joana; Messens, Winy; Allende, Ana (EFSA Journal, 2023-11-03) Funcionalitat i Seguretat Alimentària
      The contamination of water used in post-harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards ...