Browsing ARTICLES CIENTÍFICS by Author "Mahmud, Chayan M. M."
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Anusha Siddiqui, Shahida; Bahmid, Nur Alim; Mahmud, Chayan M. M.; Boukid, Fatma; Lamri, Melisa; Gagaoua, Mohammed (Critical Reviews in Food Science and Nutrition, 2022-02-11) Funcionalitat i Seguretat AlimentàriaThere is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting ...