Browsing ARTICLES CIENTÍFICS by Author "Valcarcel, Jesús"

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    • Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides 

      López-Pedrouso, María; Lorenzo, José M.; Bou, Ricard; Vazquez, José Antonio; Valcarcel, Jesús; Toldrà, Mònica; Franco, Daniel (Food Chemistry, 2023-05-12) Funcionalitat i Seguretat Alimentària
      The porcine liver could be used for the extraction of zinc-protoporphyrin (ZnPP) as a natural red meat pigment. During the autolysis process, porcine liver homogenates was incubated at pH 4.8 and 45 °C ...