Browsing ARTICLES CIENTÍFICS by Author "Wagner, Martin"

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    • The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jordan, Kieran; Sampers, Imca; Wagner, Martin; Da Silva Felicio, Maria Teresa; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Allende, Ana (EFSA Journal, 2020-04-20) Funcionalitat i Seguretat Alimentària
      A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the ...