Browsing ARTICLES CIENTÍFICS by Author "Ye, Yangfan"
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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
Pavan, Enrique; Ye, Yangfan; Eyres, Graham T.; Guerrero, Luis; Reis, Mariza G.; Silcock, Patrick; Johnson, Patricia L.; Realini, Carolina E. (Foods, 2021-05-20) Qualitat i Tecnologia AlimentàriaLoin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand ...