Browsing ARTICLES CIENTÍFICS by Author "Zadinová, K."

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    • Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries 

      Aluwé, M.; Heyrman, E.; Kostyra, E.; Żakowska-Biemans, S.; Almeida, J.; Citek, J.; Font-i-Furnols, M.; Moreira, O.; Zadinová, K.; Tudoreanu, L.; Lin-Schistra, L.; Van den Broeke, A. (Animal, 2022-02-16) Qualitat i Tecnologia Alimentària
      The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from ...