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    • Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions 

      Guerrero-Navarro, Alfons Eduard; Ríos-Castillo, Abel Guillermo; Ripolles-Avila, Carolina; Zamora, Anna; Hascoët, Anne-Sophie; Felipe, Xavier; Castillo, Manuel; Rodríguez-Jerez, José Juan (LWT - Food Science and Technology, 2021-10-18) Qualitat i Tecnologia Alimentària
      Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an ...