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Killing for purposes other than slaughter: poultry
(Wiley, 2019-11-13)
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which
slaughtering is defined as being for human consumption) either individually or on a large scale ...
Risk of survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU
(Wiley, 2018-04-30)
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limited surveillance, Bsal was detected in kept salamanders populations in Belgium, Germany, Spain, the ...
African swine fever in wild boar
(Wiley, 2018-07-11)
The European Commission requested EFSA to compare the reliability of wild boar density estimates across the EU and to provide guidance to improve data collection methods. Currently, the only EU-wide ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
(Wiley, 2018-07-19)
This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ...