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Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
(Elsevier, 2019-05-09)
The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp., or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0% (w/v), and to assess the effect of microalgae ...
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes
(Wiley, 2019-01-01)
Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique ...
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Elsevier, 2019-06-04)
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...
Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance
(Public Library of Science, 2016-08-11)
A collection of 172 durum wheat landraces from 21 Mediterranean countries and 20 modern cultivars were phenotyped in 6 environments for 14 traits including phenology, biomass, yield and yield omponents. ...
Impacts of urbanization on insect herbivory and plant defences in oak trees
(Wiley, 2018-07-23)
Systematic comparisons of species interactions in urban versus rural environments can
improve our understanding of shifts in ecological processes due to urbanization. However,
such studies are relatively ...
A collection of European sweet cherry phenology data for assessing climate change
(Nature Research, 2016-12-06)
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites ...
Remote sensing of water use and water stress in the African savanna ecosystem at local scale – Development and validation of a monitoring tool
(Physics and Chemistry of the Earth, Parts A/B/C, 2019-02-06)
Savannas are among the most productive biomes of Africa, where they comprise half of its surface. They support wildlife, livestock, rangelands, crops, and livelihoods, playing an important socioeconomic ...
Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
(American Society for Enology and Viticulture (ASEV), 2018-09-26)
Predicting phenological stages through modeling has significant implications for planning viticultural practices and for predicting the impact of climate change on phenology. The Chill Overlap Model is ...
Plantago lanceolata growth and Cr uptake after mycorrhizal inoculation in a Cr amended substrate
(Scientific Agricultural Society of Finland, 2012-03-12)
Arbuscular mycorrhizal fungi from two chromium contaminated sites, one with 275 mg kg-1 of Cr (zone A) and the other with 550 mg kg-1 Cr (zone B), were multiplied and tentatively identified. The effect ...
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
(MDPI, 2017-08-22)
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ...