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Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
(Elsevier, 2018-04-12)
This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and total phenoliccontent of various parts, including edible co-products, of severalBrassicavegetables. ...
A proposal of nitrogen balance in a very high density olive orchard
(El Oued University, 2016-05-01)
The nitrogen (N) balance was estimated in a very high density olive orchard in north- east of Spain, in order to calculate the inputs and outputs of N related to tree response and soil nitrogen availability. ...
Effect of Ppd-1 photoperiod sensitivity genes on dry matter production and allocation in durum wheat
(Elsevier, 2017-06-21)
Understanding the effect of genetic factors controlling flowering time is essential to fine-tune phenological
development and to maximize yield. Thirty-four spring durum wheat genotypes classified in ...
Using forced regrowth to manipulate Chardonnay grapevine (Vitis vinifera L.) development to evaluate phenological stage responses to temperature
(Elsevier, 2019-12-06)
Time and environmental conditions, such as temperature and photoperiod, are the main drivers governing grapevine development over the growing season. The most obvious growth periods in grapevines are ...
Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition
(MDPI, 2019-06-20)
Future increases in temperatures are expected to advance grapevine phenology and
shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures.
Accumulation of ...
Physiological Basis and Transcriptional Profiling of Three Salt-Tolerant Mutant Lines of Rice
(Frontiers Media, 2016-09-28)
Salinity is a complex trait that affects growth and productivity in many crops, including rice. Mutation induction, a useful tool to generate salt tolerant plants, enables the analysis of plants with ...
Effect of N dose, fertilisation duration and application of a nitrification inhibitor on GHG emissions from a peach orchard
(Elsevier, 2019-08-23)
Despite only occupying 5% of the worldwide arable area, fruit tree crops are of vital economic importance in many regions. Intensive cropping practices can lead to greenhouse gas (GHG) emissions. In ...
Daylength, Temperature and Solar Radiation Effects on the Phenology and Yield Formation of Spring Durum Wheat
(Wiley, 2015-07-30)
Future food security will depend on crop adaptation to changing environments. We studied the limitations imposed by daylength, temperature and solar radiation on wheat yield in eight field experiments ...
Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies
(Taylor & Francis, 2019-08-19)
Currently, global demand for microalgae foods is growing and their functional potential is now evident in several books and scientific studies. One of the aims of the current paper was to review the ...
The grape remote sensing atmospheric profile and evapotranspiration experiment
(American Meteorological Society, 2018-10-09)
Particularly in light of California’s recent multiyear drought, there is a critical need for accurate and timely evapotranspiration (ET) and crop stress information to ensure long-term sustainability ...