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Now showing items 81-90 of 272
The Efficacy of Four Sunburn Mitigation Strategies and Their Effects on Yield, Fruit Quality, and Economic Performance of Honeycrisp Cv. Apples under Eastern New York (USA) Climatic Conditions
(Taylor & Francis, 2019-04-22)
Sunburn is a serious economic problem in practically all apple-growing regions of the world. Losses of apple fruit due to sunburn can range from 10% as high as 50%. Several years ago, this problem started ...
Natural fruitlet abscission as related to apple tree carbon balance estimated with the MaluSim model
(Elsevier, 2018-12-26)
Apple trees produce many more flower clusters than needed for a full crop, but natural early season flower and fruitlet abscission drastically reduce the final fruit number. Natural fruit abscission ...
Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
(Elsevier, 2019-10-02)
Controversy exists on whether ethylene is involved in determining fruit resistance or susceptibility against biotic stress. In this work, the hypothesis that ethylene biosynthesis in peaches at different ...
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines
(MDPI, 2016-10-27)
Cava is a quality sparkling wine produced in Spain. As a product with a designation of origin, Cava wine has to meet certain quality requirements throughout its production process; therefore, the analysis ...
Attraction of Aphidius ervi (Hymenoptera: Braconidae) and Aphidoletes aphidimyza (Diptera: Cecidomyiidae) to Sweet Alyssum and Assessment of Plant Resources Effects on their Fitness
(Oxford University Press, 2018-01-20)
The green peach aphid Myzus persicae (Sulzer) (Hemiptera: Aphididae) is one of the most economically important aphid species affecting crops worldwide. Since many natural enemies of this aphid have been ...
Utility of the two-source energy balance (TSEB) model in vine and interrow flux partitioning over the growing season
(Springer Verlag, 2018-09-14)
For monitoring water use in vineyards, it becomes important to evaluate the evapotranspiration (ET) contributions from the two distinct management zones: the vines and the interrow. Often the interrow ...
Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
(Elsevier, 2018-05-29)
The effectiveness of a water-assisted UV-C (WUV) technology for the decontamination of fresh-cut broccoli fromconventional and organic agricultural practices was evaluated as an alternative to chlorine ...
Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
(Springer, 2019-06-28)
Agrochemical companies are increasing their interest in the production of biopesticides based on biocontrol agents (BCAs), mainly due to the need to reduce the synthetic fungicide application and the ...
Drivers of spatio-temporal variability of carbon dioxide and energyfluxes ina Mediterranean savanna ecosystem
(Elsevier, 2018-07-25)
To understand what is driving spatial flux variability within a savanna type ecosystem in central Spain, data of
three co-located eddy covariance (EC) towers in combination with hyperspectral airborne ...
Evaluation of residue levels of imidacloprid and thiamethoxam after foliar application to the citrus varieties Lane Late, Valencia Late, Rohde Summer, and Nules
(Oxford University Press, 2019-08-28)
Neonicotinoids are used to protect citrus trees against pests. Dissipation and persistence of neonicotinoids in pollen and nectar of citrus trees after foliar applications and their potential exposure ...