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Resequencing theVrs1 gene in Spanish barley landraces revealed reversion of six-rowed to two-rowed spike
(Springer, 2018-04-12)
Six-rowed spike 1 (Vrs1) is a gene of major importance for barley breeding and germplasm management as it is the main gene determining spike row-type (2-rowed vs. 6-rowed). This is a widely used DUS ...
II. Horticultural performance of ‘Honeycrisp’ grown on a genetically diverse set of rootstocks under Western New York climatic conditions
(Elsevier, 2019-08-07)
A field experiment with 31 rootstocks representing a genetically diverse group of rootstocks featuring ‘Honeycrisp’ as the scion was planted in 2010 at Geneva, NY USA. Rootstocks included three from the ...
Two Loci, RiAF3 and RiAF4, Contribute to the Annual-Fruiting Trait in Rubus
(Frontiers Media, 2019-10-25)
Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of winter dormancy, in common with many perennial fruit crops. Annual-fruiting (AF) varieties of raspberry ...
Predatory arthropods in apple orchards across Europe: Responses to agricultural management, adjacent habitat, landscape composition and country
(Elsevier, 2019-01-15)
Local agri-environmental schemes, including hedgerows, flowering strips, organic management, and a landscape rich in semi-natural habitat patches, are assumed to enhance the presence of beneficial ...
Yield and profitability of ‘Conference’ pear in five training systems in North East of Spain
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2017-12-21)
Training systems are key to manage the tree canopy to take advantage of the tree productivity potential. Assessment of yearly cropping, labor requirements, fruit quality, and orchard profitability were ...
Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems
(Taylor & Francis, 2019-06-17)
The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivity and tree growth it is necessary to attain a higher leaf N status than current diagnosis standards. ...
Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
(Elsevier, 2014-12-08)
Genetic gains in quality traits were assessed in grain samples from 4 field experiments involving 16 bread wheat varieties representative of those most widely cultivated in Spain during the 20th century. ...
High-density genetic map and QTL analysis of soluble solid content, maturity date, and mealiness in peach using genotyping by sequencing
(Elsevier, 2019-08-08)
Peach (Prunus persica) is one of the most important temperate fruit trees in the world, based on its production and cultivated area. Consumer acceptance is the principal objective of multiple breeding ...
Rootstock affects quality and phytochemical composition of 'Big Top' nectarine fruits grown under hot climatic conditions
(Elsevier, 2019-06-22)
This study aimed to evaluate the stability of ‘Big Top’ nectarine fruit quality (fruit weight, fruit mineral elements and fruit phytochemical composition such as soluble solids content, titratable ...
Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank
(Elsevier, 2019-06-28)
Monilinia spp. is the main pathogen responsible for postharvest losses of stone fruit. Several studies have examined the conditions for Monilinia spp. infection in the field, but very limited information ...