Buscar
Mostrando ítems 11-20 de 44
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion
(Wiley, 2018-11-07)
In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite ...
Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin
(Elsevier, 2019-04-19)
The role of chicken hemoglobin in lipid oxidation of washed chicken muscle exposed to high hydrostatic pressure (0, 200, 400 and 600 MPa) was examined. The observed decrease in redness was higher with ...
Short communication. Sensory evaluation of commercial beef produced in Uruguay and three European countries
(Consejo Superior de Investigaciones Científicas, 2012-06-08)
The main goal of this study was to characterize and compare the organoleptic quality of beef from Uruguay and
from three European countries. In Uruguay, 40 Hereford steers were raised exclusively under ...
Gender-related differences in the formation of skatole metabolites by specific CYP450 in porcine hepatic S9 fractions
(Elsevier, 2014-12-03)
Higher accumulation of skatole in the fat of male pigs compared with female pigs might be due to gender-related differences in the rate of skatole degradation. In the present study, skatole metabolites ...
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates
(Cambridge University Press, 2017-11-16)
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems
aiming at (very) high-quality products. Information was collected from a ...
Imaging technologies to study the composition of live pigs: a review
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2016-08-31)
Image techniques are increasingly being applied to livestock animals. This paper overviews recent advances in image processing analysis for live pigs, including ultrasound, visual image analysis by ...
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines
(MDPI, 2016-10-27)
Cava is a quality sparkling wine produced in Spain. As a product with a designation of origin, Cava wine has to meet certain quality requirements throughout its production process; therefore, the analysis ...
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas
(Elsevier, 2013-05-20)
There are increasing concerns of society towards the consumption of animal products which have been produced
and transformed in a sustainable manner. This trend influences consumer purchasing decision ...
The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2012-01-23)
The objective of this study was to evaluate whether the use of a diet rich in oleic acid could have an effect on daily
weight gain, backfat and loin muscle (Longissimus thoracis) depth. One hundred and ...
Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
(BMC, 2015-03-25)
Background: In previous studies on an Iberian x Landrace cross, we have provided evidence that supported the porcine ELOVL6 gene as the major causative gene of the QTL on pig chromosome 8 for palmitic ...