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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
(MDPI, 2021-11-17)
To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. ...
Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
(MDPI, 2020-10-17)
Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection
of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ...
Urbanization affects oak–pathogen interactions across spatial scales
(Wiley Open Access, 2021-12-13)
The world is rapidly urbanizing, thereby transforming natural landscapes and changing the abundance and distribution of organisms. However, insights into the effects of urbanization on species interactions, ...
Scion × Rootstock Response on Production, Mineral Composition and Fruit Quality under Heavy-Calcareous Soil and Hot Climate
(MDPI, 2020-08-08)
Since there are many different factors which affect peach orchard profitability, it is necessary to conduct long-term studies to find the best scion/rootstock combination within the constraints imposed ...
Effects of Metamitron under Different Relative Humidity Conditions on the Fruit Abscission of Malus domestica Borkh. Cultivars
(MDPI, 2020-11-23)
Metamitron is an apple (Malus domestica Borkh.) fruit thinner that acts by reducing the photosynthetic capacity of trees. Relative humidity may influence thinning efficacy; however, the broadness of ...
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars
(Springer Nature, 2021-01-01)
Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic ...
A simple and portable method for on-line texture measurement of Italian “Speck Alto Adige"
(Elsevier, 2022-04-27)
Texture is a relevant parameter for the assessment of cured ham's quality. In this study a rapid on-line instrumental technique for the measurement of the texture of pieces of cured smoked ham intended ...
Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles
(MDPI, 2022-03-29)
Apple is widely cultivated in temperate regions. The beneficial properties of apple for
preventing several illnesses are widely known. Nevertheless, qualitative variables such as sweetness
or sourness ...
Differential Gene Expression Patterns in Peach Roots under Non-Uniform Soil Conditions in Response to Organic Matter
(MDPI, 2024-01-04)
Organic matter (OM) amendments are often encouraged in sustainable agriculture programs
but can create heterogeneous soil environments when applied to perennial crops such as peaches
(Prunus persica ...
First report of Erysiphe corylacearum causing powdery mildew on Corylus avellana in Spain
(John Wiley & Sons, 2021-09-24)
In the Mediterranean basin area, powdery mildew disease on hazelnut is commonly caused by Phyllactinia guttata. The disease occurs in late summer-autumn causing limited damage or economic impact. In ...