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Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme
(MDPI, 2023-03-27)
Breeding programmes count on stable trained panels that support breeding evaluation
selections. This work aimed to evaluate the performance of a small expert panel in the join IRTA-PFR
breeding programme ...
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(Elsevier, 2022-12-23)
Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ...
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
(MDPI, 2020-11-04)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s ...
Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
(MDPI, 2023-06-10)
Pathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a
source of information for fungi and also a stress factor that triggers multiple biological responses,
including ...
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
(MDPI, 2023-10-10)
Consumers within the EU are increasingly asking for natural and healthier food products,
which are additive-free and environmentally friendly. The aim of this study was to assess the effects
of Spirulina ...
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Elsevier, 2020-01-28)
To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(MDPI, 2022-11-29)
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ...
Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
(Elsevier, 2021-07-07)
Ampelomyces quisqualis CPA-9 was reported as a promising biocontrol fungus against powdery mildew on cucurbits, although its formulation had not been developed. The present work aimed to develop a ...
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
(Elsevier, 2022-03-19)
An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ...
Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility
(SAGE Publications, 2020-09-22)
In the present work, the major physiological and compositional changes occurring during 'Merrill O'Henry' peach growth and its relationship with susceptibility to three strains of Monilinia spp. at 49, ...